Meatball Chili

Cook: 10 min Cuisine: American

A hearty and comforting meatball chili featuring tender meatballs in a flavorful tomato-based sauce, perfect for a quick family dinner or casual gathering.

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Ingredients

  • 1 envelope chili seasoning mix
  • 1 can tomatoes
  • 1/2 cup water
  • 1 can meatballs and gravy
  • 1/2 pound egg noodles
  • 3 tablespoons butter

Instructions

  1. Combine the chili seasoning mix, canned tomatoes, water, and meatballs with gravy in a saucepan and simmer for 10 minutes.
  2. Drain the cooked egg noodles and stir in the butter until melted.
  3. Gently toss the noodles with the meatball chili mixture to coat and serve.

Nutrition & Diet Analysis (per serving)

420 kcal 21% DV
Protein Fat Carbs

Macronutrients

Protein 7.6g 15% DV
Total Fat 32.9g 42% DV
Carbs 23.6g 9% DV
Fiber 3.8g 14% DV
Sugar 4g 8% DV

Electrolytes

Sodium 1336.8mg 58% DV
Potassium 131.8mg 3% DV
Cholesterol 98.8mg 33% DV

Vitamins & Minerals

Vitamin A 26.5mcg 3% DV
Vitamin C 8.4mg 9% DV
Vitamin D 0.1mcg
Calcium 28.3mg 2% DV
Iron 1.7mg 9% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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