Creamy Slaw
Creamy slaw offers a refreshing, tangy crunch with a smooth mayonnaise dressing, perfect as a side dish for barbecues, picnics, or casual gatherings. Its crisp cabbage and onion flavor complemented by vinegar and sugar create a versatile dish that appeals to all ages and complements many main courses.
Ingredients
Instructions
- Shred cabbage very fine.
- Slice onion very fine and separate rings.
- Toss cabbage and onion together.
- Sprinkle salt, pepper, and sugar over the mixture.
- Combine mayonnaise and vinegar to make the dressing.
- Pour dressing over the cabbage and onion mixture.
- Toss well to combine.
- Chill before serving.
Tips & Substitutions
For added crunch, consider mixing in some shredded carrots or celery. If you're looking to make this dish a bit healthier, you can substitute half of the mayonnaise with Greek yogurt. For a zesty twist, try using apple cider vinegar instead of white vinegar. Make sure to season with salt gradually to avoid over-salting. This creamy slaw pairs beautifully with Wieners In Bourbon.
Serving Suggestions
Serve this creamy slaw as a refreshing side dish at barbecues or picnics. It complements grilled meats beautifully, especially burgers and hot dogs. For a full meal, consider serving it alongside Butterscotch Nut Bars for dessert. You can also use it as a topping for tacos or sandwiches to add a creamy crunch.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. The flavors will continue to meld, making it even tastier. However, keep in mind that the cabbage may become softer over time. For best results, avoid freezing as the texture will not hold up well when thawed.
Nutrition & Diet Analysis (per serving)
Each serving of Creamy Slaw contains roughly 212 calories, with 0g protein, 1g carbohydrates, and 23g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make creamy slaw ahead of time?
Yes, you can prepare creamy slaw a day in advance. Just make sure to keep it chilled in the refrigerator. The flavors will deepen overnight, but avoid adding the dressing until you're ready to serve to keep the cabbage crisp.
What can I use instead of mayonnaise?
If you prefer a lighter version, you can substitute mayonnaise with a mix of Greek yogurt and a splash of lemon juice. This will give you the creaminess you desire while reducing calories. For a vegan option, use a plant-based mayo or avocado mash.
How can I make my slaw more flavorful?
To enhance the flavor of your slaw, consider adding ingredients like chopped fresh herbs, diced bell peppers, or even a dash of hot sauce. A sprinkle of celery seed can also add a nice touch. Experiment with different spices to find your perfect blend.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).