Butterscotch Nut Bars

Name: Butterscotch Nut Bars
Prep time: 10 min
Cook time: 10 min
Yield: 12 servings
Cuisine: American
Ingredients: 1 1/2 cup flour; 3/4 cup brown sugar; 1 teaspoon salt; 1/2 cup margarine; 1 (13 oz.) can mixed nuts

Vegan Vegetarian

Prep: 10 min Cook: 10 min Serves: 12 Cuisine: American

Butterscotch Nut Bars combine a crunchy, buttery crust with sweet, rich butterscotch flavor and crunchy mixed nuts, making them a delightful treat for parties, picnics, or casual snacks. Their simple ingredients and easy preparation make them perfect for bakers of all skill levels seeking a nostalgic, satisfying dessert.

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Ingredients

1 1/2 cup flour ⓘ
3/4 cup brown sugar ⓘ
1 teaspoon salt ⓘ
1/2 cup margarine ⓘ
1 (13 oz.) can mixed nuts ⓘ

Instructions

Mix flour, brown sugar, and salt as for pie crust.
Pat the mixture into a 9 x 13-inch pan.
Bake at 350°F (175°C) for 10 minutes.

Nutrition & Diet Analysis (per serving)

517 kcal 26% DV

Protein Fat Carbs

Macronutrients

Protein 7.7g 15% DV

Total Fat 33.9g 43% DV

Carbs 49g 18% DV

Fiber 2.4g 9% DV

Sugar 25.4g 51% DV

Electrolytes

Sodium 9861.8mg 100% DV

Potassium 224.5mg 5% DV

Vitamins & Minerals

Vitamin C 0.1mg

Calcium 60.5mg 5% DV

Iron 2.1mg 12% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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