Creamy Spaghetti
Creamy, hearty spaghetti layered with cheese and ground beef, bursting with rich flavors and smooth textures, perfect for comforting family dinners or casual gatherings.
Ingredients
Instructions
- Cook spaghetti in boiling water with 1 tablespoon of oil until al dente.
- Saute ground beef until browned.
- Mix cottage cheese, cream cheese, sour cream, chopped green pepper, and chopped onion to make the cheese mixture.
- Layer cooked spaghetti and cheese mixture in a baking dish.
- Pour tomato sauce over the layered spaghetti and cheese.
- Refrigerate for 2 hours or overnight.
- Bake at 350°F (175°C) for 30 minutes before serving.
Nutrition & Diet Analysis (per serving)
279
kcal
14% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).