Chicken Under Glass
Chicken Under Glass is a comforting, elegant dish featuring tender chicken breasts simmered in a creamy, flavorful sauce with hints of lemon and Worcestershire. Perfect for family dinners or special occasions, it offers rich flavors and a moist texture that appeals to a variety of palates.
Ingredients
Instructions
- Place chicken breasts in a long baking dish in a single layer.
- Mix remaining ingredients and pour over the chicken.
- Bake, uncovered, at 300°F (150°C) for 1 1/2 hours.
Tips & Substitutions
For a flavorful twist, consider adding some garlic powder or fresh herbs like thyme or rosemary to the sauce mixture. If you don't have cream of chicken or mushroom soup, you can substitute with a homemade white sauce or use cream cheese mixed with broth. For a little extra zing, try adding a splash of white wine to the mixture before baking.
Serving Suggestions
Serve the Chicken Under Glass over a bed of fluffy rice or alongside creamy mashed potatoes for a comforting meal. It pairs wonderfully with steamed vegetables or a fresh garden salad. For a complete dinner, consider serving it with a side of Easy Chicken Tetrazzini, which complements the flavors beautifully.
Storage & Reheating
Store leftover Chicken Under Glass in an airtight container in the refrigerator for up to 3 days. To reheat, place the chicken in an oven-safe dish, cover with foil, and heat at 300°F (150°C) for about 20-25 minutes or until warmed through. This will help retain moisture and flavor.
Nutrition & Diet Analysis (per serving)
Each serving of Chicken Under Glass contains roughly 184 calories, with 11g protein, 13g carbohydrates, and 10g fat. It is an excellent source of protein (22% of the Daily Value), and a good source of iron. Note that it is relatively high in sodium, at 818mg per serving (36% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use bone-in chicken instead of breasts?
Yes, you can use bone-in chicken pieces; just adjust the cooking time to ensure they reach the proper internal temperature, which should be 165°F (74°C). Bone-in pieces may require a longer baking time, so check for doneness before serving.
Is it possible to make this dish ahead of time?
Absolutely! You can prepare the chicken and sauce mixture a day in advance. Just cover the baking dish tightly and refrigerate. When ready to bake, allow it to come to room temperature for about 30 minutes before placing it in the oven to ensure even cooking.
Can I freeze leftovers?
Yes, you can freeze leftovers for up to 2 months. Make sure to let the dish cool completely before transferring it to a freezer-safe container. To reheat, thaw overnight in the refrigerator and then warm it in the oven until heated through, ensuring the chicken remains juicy.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).