Creek Coffee Cookies
Creamy, buttery cookies with a hint of vanilla and sesame seeds, perfect for those who enjoy rich, tender treats with a subtle nutty flavor and crisp texture.
Ingredients
Instructions
- Cream the shortening or butter until smooth.
- Add sugar and mix thoroughly until well combined.
- Add eggs one at a time, beating well after each addition.
- Mix in sour cream and vanilla extract.
- Sift together the flour, baking powder, baking soda, and salt.
- Gradually add the dry ingredients to the wet mixture, kneading well until a smooth dough forms.
- Take a small piece of dough, about the size of a walnut, and roll it in your hand to shape as desired.
- Brush the shaped dough with a beaten egg, then dip in sesame seeds if using.
- Place on a cookie sheet and bake in a 350°F (175°C) oven for 15 to 20 minutes or until light golden brown.
Tips & Substitutions
For a lighter texture, consider using half butter and half shortening. If you don't have sour cream, plain yogurt or buttermilk can be used as a substitute. Adjust the flour slightly if you prefer a softer cookie. Adding a pinch of cinnamon can enhance the flavor profile, making it reminiscent of classic American recipes.
Serving Suggestions
These cookies pair beautifully with a warm cup of coffee or tea. For added presentation, serve them alongside cream cheese frosting or a fruit preserve. They make a delightful treat at gatherings, complementing dishes like Baked Macaroni Casserole or even as a sweet addition to a brunch spread.
Storage & Reheating
Store leftover Creek Coffee Cookies in an airtight container at room temperature for up to a week. For longer storage, freeze the cookies in a single layer on a baking sheet, then transfer to a freezer-safe bag. Reheat in a warm oven for a few minutes to restore their texture.
Nutrition & Diet Analysis (per serving)
Each serving of Creek Coffee Cookies contains roughly 535 calories, with 15g protein, 29g carbohydrates, and 40g fat. It is an excellent source of iron (66% of the Daily Value), calcium (66% of the Daily Value), and dietary fiber (37% of the Daily Value), and a good source of potassium. It also contributes 10g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use whole eggs instead of just egg yolks?
Using whole eggs will alter the texture of the cookies, making them denser. If you prefer a lighter cookie, stick with just the egg yolks. However, if you want to use whole eggs, reduce the flour slightly to maintain the right consistency.
What can I substitute for sesame seeds?
If you don't have sesame seeds, consider using poppy seeds or chopped nuts for a different texture. You could also sprinkle some coarse sugar on top for added sweetness and crunch, which works well with the cookie's flavor profile.
How do I know when the cookies are done baking?
The cookies are done when they are lightly golden brown around the edges and firm to the touch. Keep an eye on them, as baking times can vary slightly based on your oven. A good rule of thumb is to check around the 15-minute mark.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).