Best Cake

Name: Best Cake
Prep time: 10 min
Cook time: 35 min
Yield: 4 servings
Cuisine: American
Ingredients: 2 cups flour; 2 cups sugar; 2 eggs; 2 teaspoons baking soda; 1 can crushed pineapple, undrained; 1 teaspoon vanilla; 1/2 to 1 cup chopped nuts

Vegetarian

Prep: 10 min Cook: 35 min Cuisine: American

A moist, pineapple-infused cake with a tender crumb, topped with Cool Whip or cream cheese frosting, perfect for gatherings and celebrations.

Be the first to rate this recipe

Ingredients

2 cups flour ⓘ
2 cups sugar ⓘ
2 eggs ⓘ
2 teaspoons baking soda ⓘ
1 can crushed pineapple, undrained ⓘ
1 teaspoon vanilla ⓘ
1/2 to 1 cup chopped nuts ⓘ

Instructions

Mix all ingredients and pour into a greased 9 x 13-inch pan.
Bake at 350°F (175°C) for 35 minutes.
Frost with Cool Whip or cream cheese frosting before serving.

Nutrition & Diet Analysis (per serving)

435 kcal 22% DV

Protein Fat Carbs

Macronutrients

Protein 6.8g 14% DV

Total Fat 9.5g 12% DV

Carbs 67.9g 25% DV

Fiber 2g 7% DV

Sugar 3.2g 6% DV

Electrolytes

Sodium 6915.5mg 100% DV

Potassium 464mg 10% DV

Cholesterol 64.5mg 22% DV

Vitamins & Minerals

Vitamin A 16.8mcg 2% DV

Vitamin C 11mg 12% DV

Calcium 83.8mg 6% DV

Iron 2.2mg 12% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

Explore Ingredients

You May Also Like

Baked Sweet Potatoes With Spiced Lentil Salad & Lemon Tahini Dressing

Salade Liégeoise Revisited

Happy, Healthy Long Life Juice

Squash, Kale, And Wild Rice Pilaf

Autumn Kale And White Bean Soup

Brown Sugar Boba (Bubble Tea)