Best Cake
A moist, pineapple-infused cake with a tender crumb, topped with Cool Whip or cream cheese frosting, perfect for gatherings and celebrations.
Ingredients
Instructions
- Mix all ingredients and pour into a greased 9 x 13-inch pan.
- Bake at 350°F (175°C) for 35 minutes.
- Frost with Cool Whip or cream cheese frosting before serving.
Tips & Substitutions
For a lighter texture, consider sifting the flour before measuring. If you don't have chopped nuts on hand, crushed graham crackers or shredded coconut can be a great substitute. You can also try adding spices like cinnamon or nutmeg for extra flavor. If using fresh pineapple, be sure to drain it well to avoid excess moisture in the batter.
Serving Suggestions
Serve this cake chilled, topped with Cool Whip for a light, creamy finish. It pairs beautifully with Grandma Bradshaw'S Sweet Potato Biscuits for a delightful brunch spread. For a more decadent experience, drizzle with a homemade cream cheese frosting or enjoy it alongside fresh fruit like strawberries or blueberries.
Storage & Reheating
Store any leftovers in an airtight container at room temperature for up to three days. If you'd like to keep it longer, refrigerate for up to a week. To reheat, simply place a slice in the microwave for about 15-20 seconds or enjoy it cold for a refreshing treat.
Nutrition & Diet Analysis (per serving)
Each serving of Best Cake contains roughly 942 calories, with 15g protein, 144g carbohydrates, and 3g fat. It is an excellent source of vitamin C (50% of the Daily Value), iron (34% of the Daily Value), and protein (29% of the Daily Value), and a good source of potassium. Note that it is relatively high in sodium, at 778mg per serving (34% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of flour for this recipe?
Yes, you can substitute all-purpose flour with a gluten-free blend if needed. Just ensure that the blend contains xanthan gum, which helps with texture. However, the cake may have a slightly different crumb compared to using regular flour.
How can I make this cake healthier?
To make this cake healthier, consider reducing the sugar by half or using a natural sweetener like honey or maple syrup. You can also replace some of the flour with whole wheat flour for added nutrition. Additionally, you can reduce the amount of oil or use applesauce as a substitute.
What frosting works best with this cake?
Cream cheese frosting enhances the flavor of the cake wonderfully, but you can also use a light whipped topping like Cool Whip for a refreshing touch. If you prefer something richer, a chocolate ganache or buttercream would complement the sweetness of the cake.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).