Governor'S Buttermilk Pie
Governor's Buttermilk Pie offers a creamy, sweet filling with a subtle tang from buttermilk, perfect for nostalgic gatherings or a comforting dessert experience.
Ingredients
Instructions
- Mix all ingredients together until smooth.
- Pour the mixture into a pre-baked pie shell.
- Bake at 350°F for 30 minutes.
- Allow to cool slightly before serving. Enjoy!
Tips & Substitutions
For a smoother texture, blend the ingredients using a hand mixer or blender. You can substitute half of the buttermilk with yogurt for a tangier flavor. If you're out of buttermilk, mix 1 cup of milk with 1 tablespoon of vinegar or lemon juice and let it sit for 5 minutes. This pie is reminiscent of other American recipes, making it a great addition to any dessert table.
Serving Suggestions
Serve the pie chilled or at room temperature, topped with a dollop of whipped cream or a scoop of vanilla ice cream for added indulgence. It pairs beautifully with Grandma Bradshaw'S Sweet Potato Biscuits for a comforting meal. Consider serving it alongside fresh fruit or a light salad for a delightful contrast.
Storage & Reheating
Store leftover buttermilk pie in the refrigerator, covered with plastic wrap or in an airtight container. It can last for up to 3 days. To reheat, place individual slices in the microwave for about 15-20 seconds, or warm the entire pie in a 300°F oven for about 10 minutes, until slightly warm.
Nutrition & Diet Analysis (per serving)
Each serving of Governor'S Buttermilk Pie contains roughly 503 calories, with 4g protein, 21g carbohydrates, and 40g fat. It is an excellent source of vitamin C (24% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of pie crust?
Yes, you can use a graham cracker crust for a different flavor profile or a gluten-free crust if desired. Just ensure that the crust is pre-baked before adding the filling to maintain the pie's texture.
How do I know when the pie is done baking?
The pie is done when the edges are set and the center jiggles slightly but is not liquid. A toothpick inserted in the center should come out clean or with just a few moist crumbs.
Can I freeze buttermilk pie?
Yes, buttermilk pie can be frozen for up to 2 months. Wrap it tightly in plastic wrap followed by aluminum foil to prevent freezer burn. Thaw it in the refrigerator overnight before serving for the best texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).