Baked Ham And Noodles
A comforting baked ham and noodles casserole featuring a creamy cheese topping, perfect for family dinners and versatile for any occasion.
Ingredients
Instructions
- In a skillet, sauté the onion in oil.
- Stir in the flour.
- Add milk and stir until the mixture is creamy.
- Add cooked noodles, diced celery, and ham.
- Pour the mixture into a buttered baking dish.
- Top with shredded cheese.
- Bake at 350°F for 25 to 30 minutes.
Tips & Substitutions
For a creamier texture, consider adding a splash of heavy cream or sour cream to the mixture before baking. If you're out of ham, shredded rotisserie chicken or even sautéed mushrooms can be great substitutes. Additionally, feel free to mix in other vegetables like peas or bell peppers for added nutrition and flavor.
Serving Suggestions
This Baked Ham and Noodles can be served as a hearty main course and pairs wonderfully with a fresh green salad or steamed vegetables. For a complete meal, consider serving it alongside Diane's Country Corn Pudding, which complements the flavors nicely.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the dish in an oven preheated to 350°F for about 15-20 minutes, or until heated through. You can also microwave individual portions, but be sure to cover them to retain moisture.
Nutrition & Diet Analysis (per serving)
Each serving of Baked Ham And Noodles contains roughly 641 calories, with 18g protein, 113g carbohydrates, and 12g fat. It is an excellent source of protein (36% of the Daily Value) and iron (35% of the Daily Value), and a good source of dietary fiber and calcium. Note that it is relatively high in sodium, at 493mg per serving (21% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use uncooked noodles instead of cooked noodles?
Yes, you can use uncooked noodles, but you'll need to adjust the cooking time. Make sure to add extra liquid to the mixture to ensure the noodles cook properly while baking, and extend the baking time by about 10-15 minutes.
What type of cheese works best in this recipe?
Cheddar cheese is a popular choice for this dish due to its melting qualities and flavor, but you can also use Monterey Jack or a blend of cheeses for added depth. Just make sure to shred the cheese for even melting.
Can I make this recipe ahead of time?
Absolutely! You can prepare the entire dish up to the baking step, cover it, and store it in the refrigerator for up to 24 hours. When you're ready to bake, just pop it in the oven, adding a few extra minutes to the cooking time if it's cold from the fridge.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).