Pork Steaks
Tender pork steaks are coated in a tangy, sweet pineapple and ketchup sauce, perfect for family dinners or casual gatherings with bold flavors and comforting textures.
Ingredients
Instructions
- Fry the pork steaks until browned.
- Combine vinegar, ketchup, crushed pineapple, soy sauce, brown sugar, and salt.
- Pour the sauce over the browned chops.
- Bake covered for 1 hour and 15 minutes, adding water if needed.
Tips & Substitutions
To enhance the flavor of the pork steaks, consider marinating them in the sauce for a few hours before cooking. If you're out of crushed pineapple, you can use diced fresh pineapple or even peach slices for a different twist. For a spicier kick, add a dash of hot sauce to the sauce mix. These pork recipes are versatile, and leftovers can be transformed into sandwiches or served over rice.
Serving Suggestions
Serve the pork steaks with a side of steamed vegetables or a fresh salad for a balanced meal. Mashed potatoes or rice are excellent accompaniments to soak up the delicious sauce. This dish pairs beautifully with Diane's Country Corn Pudding for a comforting dinner experience. For a complete spread, consider adding a fruit salad or a light coleslaw.
Storage & Reheating
Leftover pork steaks should be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a preheated oven at 350°F (175°C) for about 15 minutes or until heated through. You can also reheat them in a skillet over medium heat, adding a splash of water to keep them moist.
Nutrition & Diet Analysis (per serving)
Each serving of Pork Steaks contains roughly 717 calories, with 2g protein, 35g carbohydrates, and 64g fat. Note that it is relatively high in sodium, at 2326mg per serving (101% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use boneless pork steaks for this recipe?
Yes, boneless pork steaks can be used in place of bone-in steaks. They may cook slightly faster, so be sure to check for doneness a bit earlier to avoid overcooking.
What should I do if the sauce is too thick?
If the sauce becomes too thick during cooking, simply add a bit of water or broth to thin it out. Stir well to combine and ensure it coats the pork evenly.
Can I cook this dish in a slow cooker?
Absolutely! To cook in a slow cooker, brown the pork steaks first, then add the sauce ingredients directly into the slow cooker. Cook on low for 6-8 hours or high for 3-4 hours until tender.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).