Diane'S Country Corn Pudding
Diane's Country Corn Pudding is a creamy, savory dish featuring sweet corn, bacon or ham, and a hint of red pepper, perfect as a comforting side for family meals.
Ingredients
Instructions
- Preheat oven to 350°F.
- Butter a 2-quart baking dish.
- Melt butter in a small skillet over medium-high heat.
- Add flour and stir until smooth.
- Cook for 1 minute, stirring constantly.
- Gradually add milk and stir constantly until the sauce thickens.
- Remove from heat.
- In a mixing bowl, combine corn kernels, chopped parsley, salt, ground red pepper, and crumbled cooked bacon or ham.
- Pour the sauce into the corn mixture and stir well.
- Transfer the mixture to the prepared baking dish.
- Bake in the preheated oven for approximately 35 minutes, until golden and set.
Tips & Substitutions
For a creamier texture, consider using half and half instead of milk. You can substitute fresh corn with frozen corn kernels, which can save time. If you prefer a bit more flavor, add a pinch of garlic powder or onion powder to the corn mixture. This dish can be served warm or at room temperature, making it a versatile addition to any meal.
Serving Suggestions
Diane's Country Corn Pudding pairs beautifully with grilled meats or fried chicken, making it a great side dish for family gatherings. Consider serving it alongside a fresh salad or roasted vegetables for a balanced meal. It also complements hearty dishes like Poor Boy Stew or Reunion Casserole, enhancing the overall flavor profile of your dinner.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in a preheated oven at 350°F for about 15-20 minutes, or until heated through. You can also microwave individual portions for a quick reheating option, but be careful not to overcook.
Nutrition & Diet Analysis (per serving)
Each serving of Diane'S Country Corn Pudding contains roughly 1075 calories, with 6g protein, 48g carbohydrates, and 96g fat. It is a good source of protein (13% of the Daily Value), vitamin C (12% of the Daily Value), and iron (11% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this dish ahead of time?
Yes, you can prepare the corn mixture and the sauce ahead of time. Store them separately in the refrigerator for up to 24 hours. When you're ready to bake, combine them and follow the baking instructions. This makes it a great option for meal prep or when hosting gatherings.
Is it possible to make this dish vegetarian?
Absolutely! You can easily make this dish vegetarian by omitting the crumbled bacon or ham. You might also want to enhance the flavor with additional herbs or spices, such as thyme or smoked paprika, to compensate for the missing meat. It will still be delicious!
What type of corn should I use?
Fresh corn is ideal for this recipe, but you can also use frozen or canned corn. If using canned corn, make sure to drain it well before adding it to the mixture. Frozen corn should be thawed and drained to avoid excess moisture, ensuring that your pudding has the right consistency.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).