Creme Frosting

Prep: 15 min Cuisine: American

Creamy and fluffy fat-free frosting with sweet marshmallow flavor, perfect for decorating cakes and cupcakes, suitable for those seeking a light, sugary topping.

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Ingredients

  • 6 Tbsp. marshmallow creme
  • 4 3/4 c. confectioners sugar
  • about 1/4 c. skim milk
  • 1 1/2 tsp. vanilla

Instructions

  1. Gradually add marshmallow creme and half of the confectioners sugar together in a mixing bowl.
  2. Beat in some skim milk and vanilla extract until smooth.
  3. Gradually blend in the remaining confectioners sugar.
  4. Add enough skim milk to achieve a good spreading consistency.

Nutrition & Diet Analysis (per serving)

273 kcal 14% DV
Protein Fat Carbs

Macronutrients

Protein 1.6g 3% DV
Total Fat 2.8g 4% DV
Carbs 46.1g 17% DV
Fiber 0.1g
Sugar 39.1g 78% DV

Electrolytes

Sodium 82.5mg 4% DV
Potassium 101mg 2% DV
Cholesterol 1.5mg 1% DV

Vitamins & Minerals

Vitamin A 47mcg 5% DV
Vitamin C 3.9mg 4% DV
Vitamin D 0.4mcg 2% DV
Calcium 105.5mg 8% DV
Iron 1.5mg 9% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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