Lossie'S Banana Nut Bread
Moist, flavorful banana nut bread with ripe bananas and crunchy nuts, perfect for breakfast, snacks, or as a comforting homemade treat for family and friends.
Ingredients
Instructions
- Blend sugar, shortening, eggs, mashed bananas, and sour cream until well combined.
- Sift soda, flour, and salt together in a separate bowl.
- Add chopped nuts to the dry mixture.
- Stir the dry ingredients into the banana mixture until just combined.
- Pour the batter into a greased loaf pan.
- Bake at 350°F (175°C) for 1 hour or until a toothpick inserted into the center comes out clean.
Tips & Substitutions
For an extra flavor boost, consider adding a teaspoon of vanilla extract or a sprinkle of cinnamon to the batter. If you don't have shortening, you can substitute it with an equal amount of butter for a richer taste. Make sure your bananas are very ripe for optimal sweetness, as this is key in recipes like Lossie'S Banana Nut Bread.
Serving Suggestions
Slice the banana nut bread and serve it warm with a pat of butter for a delightful breakfast or snack. It pairs beautifully with a cup of coffee or tea. You could also enjoy it alongside fresh fruit or yogurt for a balanced meal. Consider serving it with a side of Mary'S Biscuits for a delightful brunch spread.
Storage & Reheating
Store any leftover banana bread in an airtight container at room temperature for up to 3 days. For longer storage, wrap it tightly in plastic wrap and freeze for up to 3 months. To reheat, simply slice and warm in a toaster oven or microwave for a few seconds until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Lossie'S Banana Nut Bread contains roughly 4299 calories, with 83g protein, 708g carbohydrates, and 127g fat. It is an excellent source of protein (167% of the Daily Value), iron (167% of the Daily Value), and calcium (87% of the Daily Value). Note that it is relatively high in sodium, at 3000mg per serving (130% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use whole wheat flour instead of plain flour?
Yes, you can substitute whole wheat flour for plain flour in this recipe. However, the texture may be denser, so you might want to add a little extra sour cream or a splash of milk to maintain moisture.
Can I add chocolate chips to the banana nut bread?
Absolutely! Adding chocolate chips is a delicious variation. You can mix in about 1/2 cup of semi-sweet or dark chocolate chips along with the nuts for a sweet twist on the classic recipe.
How can I tell when the banana bread is done baking?
To check if your banana bread is done, insert a toothpick into the center of the loaf. If it comes out clean or with just a few crumbs, the bread is ready. If it has wet batter on it, bake for an additional 5-10 minutes and check again.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).