Mary'S Biscuits
Golden, flaky biscuits with a tender crumb, perfect for breakfast or as a side. Their buttery flavor suits any meal and is loved by all ages.
Ingredients
Instructions
- Sift together flour, baking powder, and salt.
- Cut in shortening using a pastry blender or two knives until the mixture resembles coarse meal.
- Add milk to the flour mixture and mix well until it forms a sticky ball.
- On a lightly floured surface, roll the dough out to about 1/4 inch thickness.
- Fold the dough in half to make two layers, then cut into rounds.
Nutrition & Diet Analysis (per serving)
429
kcal
21% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).