Mary'S Biscuits
Golden, flaky biscuits with a tender crumb, perfect for breakfast or as a side. Their buttery flavor suits any meal and is loved by all ages.
Ingredients
Instructions
- Sift together flour, baking powder, and salt.
- Cut in shortening using a pastry blender or two knives until the mixture resembles coarse meal.
- Add milk to the flour mixture and mix well until it forms a sticky ball.
- On a lightly floured surface, roll the dough out to about 1/4 inch thickness.
- Fold the dough in half to make two layers, then cut into rounds.
Tips & Substitutions
For light and fluffy biscuits, avoid overworking the dough after adding the milk. If you don’t have shortening, you can substitute with butter or margarine. Make sure your baking powder is fresh for optimal rising. If you like a touch of sweetness, consider adding a tablespoon of sugar to the dry ingredients.
Serving Suggestions
These biscuits are perfect for breakfast or brunch and pair beautifully with jam or honey. For a heartier meal, serve them alongside a dish like Sweet Potato And Berries Casserole or with a bowl of soup. They also make a delightful addition to a picnic spread or a holiday gathering.
Storage & Reheating
Store leftover biscuits in an airtight container at room temperature for up to 2 days. For longer storage, freeze them in a freezer-safe bag for up to 3 months. To reheat, place them in a preheated oven at 350°F for about 10 minutes until warmed through, restoring their flaky texture.
Nutrition & Diet Analysis (per serving)
Each serving of Mary'S Biscuits contains roughly 61 calories, with 1g protein, 8g carbohydrates, and 3g fat. It is a good source of calcium (13% of the Daily Value). Note that it is relatively high in sodium, at 1142mg per serving (50% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make the dough ahead of time?
Yes, you can prepare the dough and refrigerate it for up to 24 hours. When ready to bake, roll out the chilled dough and cut into rounds. This helps save time when hosting guests or preparing for brunch.
What can I use instead of milk?
If you're looking for a dairy-free option, unsweetened almond milk or oat milk can be great substitutes. For a richer flavor, try using buttermilk or yogurt thinned with a bit of water to achieve the same consistency.
How can I make my biscuits flakier?
To achieve flakier biscuits, ensure that your shortening is very cold before cutting it into the flour mixture. You can also try incorporating small pieces of butter for added richness and flakiness. Avoid overmixing the dough to keep the layers light.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).