Mamie'S Fudge(Million Dollar Fudge)
Mamie's Fudge is a rich, creamy, chocolatey treat with nuts and marshmallow cream, perfect for sharing during holidays or gatherings with family and friends.
Ingredients
Instructions
- Boil the sugar, butter, salt, and evaporated milk for 6 minutes.
- Place the semi-sweet chocolate bits, German sweet chocolate, marshmallow cream, and nuts in a large bowl.
- Pour the boiling syrup over the ingredients in the bowl.
- Beat until the chocolate is melted and well combined.
- Pour the mixture into a pan and let stand for a few hours before cutting.
- Store in a tin box.
Tips & Substitutions
For the best results, use a candy thermometer to ensure the boiling mixture reaches the soft ball stage (around 234°F). If you prefer a nut-free version, simply omit the nuts or substitute with crispy rice cereal for added texture. You can also experiment with different types of chocolate, like dark chocolate or white chocolate, for unique flavors.
Serving Suggestions
Serve Mamie’s Fudge as a delightful treat at parties or family gatherings, where it pairs beautifully with a robust cup of coffee or hot chocolate. For a festive touch, consider plating it alongside other desserts like Ellen Honnold's Perfect Chocolate Pie Filling or Pink Surprise Ice Cream for a sweet dessert spread.
Storage & Reheating
Store the fudge in an airtight container at room temperature for up to two weeks. If you prefer, you can refrigerate it to extend its shelf life. For serving, cut into squares and allow to come to room temperature before enjoying, as this enhances the flavor and texture.
Nutrition & Diet Analysis (per serving)
Each serving of Mamie'S Fudge(Million Dollar Fudge) contains roughly 2221 calories, with 18g protein, 197g carbohydrates, and 156g fat. It is an excellent source of vitamin C (123% of the Daily Value), dietary fiber (46% of the Daily Value), and iron (45% of the Daily Value), and a good source of vitamin A. Note that it is relatively high in sodium, at 2060mg per serving (90% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I substitute the semi-sweet chocolate with milk chocolate?
Yes, you can substitute semi-sweet chocolate with milk chocolate for a sweeter and creamier fudge. Just keep in mind that the overall sweetness of the fudge will increase, so you may want to adjust the sugar slightly if you prefer a less sweet treat.
What types of nuts work best in this fudge recipe?
Chopped walnuts or pecans are excellent choices for this fudge, adding a lovely crunch and flavor. However, feel free to use your favorite nuts or even mix different varieties. Just ensure they are chopped into small pieces for even distribution throughout the fudge.
How do I know when the fudge is ready to be poured into the pan?
The fudge mixture should be thick and glossy when it's ready to be poured into the pan. If you're unsure, you can perform a cold water test: drop a small amount of the mixture into cold water; if it holds its shape, it's ready. This ensures a perfect fudge consistency.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).