Creole Beef Daube
Ingredients
Instructions
- In a heavy bottomed dish such as a Dutch oven, cook the bacon until crisp and then drain on paper towels.
- Thoroughly season the cubed meat with Creole seasoning and coat with flour.
- In the same dutch oven, brown the steak in bacon drippings over medium high heat.
- Crumble the bacon and add to the pot.
- Add all remaining ingredients to the pot, cover, and bake at 300° for 3 hours, stirring once about halfway through.
- Serve over egg noodles that have been tossed in butter and sprinkled with Parmesan cheese and a piece of French Bread.
Nutrition & Diet Analysis (per serving)
742
kcal
37% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).