Creole Rabbit

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Ingredients

  • 1 rabbit, cut into sections
  • 1 tsp. salt
  • 1 tsp. black pepper
  • 1/2 tsp. cayenne
  • 3 pods garlic, minced
  • 1/4 c. onion, chopped
  • 2 Tbsp. white vinegar
  • 1 tsp. Kitchen Bouquet
  • 1 (8 oz.) can mushrooms
  • 1 Tbsp. butter, melted
  • 1 Tbsp. fresh parsley, minced
  • 2 Tbsp. green pepper, chopped
  • 2 Tbsp. green onions, chopped
  • 2/3 c. white wine

Instructions

  1. Dry rabbit and place in bowl.
  2. Mix salt, pepper, cayenne, garlic, 1/4 cup onion and vinegar and pour over rabbit.
  3. Cover bowl and marinate overnight in fridge.

Nutrition & Diet Analysis (per serving)

669 kcal 33% DV
Protein Fat Carbs

Macronutrients

Protein 22.3g 45% DV
Total Fat 40g 51% DV
Carbs 66.2g 24% DV
Fiber 22.3g 80% DV
Sugar 8.7g 17% DV

Electrolytes

Sodium 10063.8mg 100% DV
Potassium 1870mg 40% DV
Cholesterol 95.3mg 32% DV

Vitamins & Minerals

Vitamin A 571.5mcg 64% DV
Vitamin C 76.1mg 85% DV
Vitamin D 6.6mcg 33% DV
Calcium 481.3mg 37% DV
Iron 12.5mg 69% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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