Crescent Cheese Bars(Easy And Quick)
Creamy, cheesy crescent bars with a flaky crust, perfect for quick desserts or snack gatherings, offering a delightful blend of sweetness and richness.
Ingredients
Instructions
- Roll out 1 package of crescent rolls in a 9 x 13-inch ungreased pan.
- Cream together the cream cheese, egg yolk, vanilla, and sugar until smooth and creamy.
- Pour the cream cheese mixture over the rolled-out crescent rolls in the pan.
- Place the second package of crescent rolls on top of the cream cheese layer.
- Beat the egg white until foamy, not peaked.
- Pour the beaten egg white over the top layer of rolls.
- Sprinkle 1/4 cup sugar on top.
- Bake at 350°F (175°C) for 25 to 30 minutes until golden brown.
Tips & Substitutions
For an extra creamy texture, consider using full-fat cream cheese. You can substitute half of the sugar with a sugar alternative like Stevia for a lower-calorie version. If you want a different flavor, try adding lemon zest to the cream cheese mixture. Ensure the crescent rolls are well sealed to avoid leaks during baking.
Serving Suggestions
These Crescent Cheese Bars are delightful on their own, but you can enhance the experience by serving them with fresh berries or a dollop of whipped cream. They pair beautifully with M.G.'S Shortbread for a sweet treat platter, or enjoy them alongside a light fruit salad for brunch.
Storage & Reheating
Allow the Crescent Cheese Bars to cool completely before storing. Place them in an airtight container and refrigerate for up to 3 days. To reheat, preheat your oven to 350°F (175°C) and warm for about 10 minutes, or until heated through to maintain their flaky texture.
Nutrition & Diet Analysis (per serving)
Each serving of Crescent Cheese Bars(Easy And Quick) contains roughly 243 calories, with 5g protein, 38g carbohydrates, and 8g fat. It is a good source of vitamin C (15% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these Crescent Cheese Bars ahead of time?
Yes, you can prepare the bars the night before and bake them in the morning. Just be sure to store the unbaked assembly in the refrigerator to keep the dough fresh. This makes for an easy brunch option!
What adjustments can I make for a gluten-free version?
To make gluten-free Crescent Cheese Bars, use gluten-free crescent roll dough available at most grocery stores. Ensure the cream cheese and other ingredients are also gluten-free, as some brands may contain gluten additives.
Can I freeze the leftovers?
Yes, you can freeze these bars. Wrap them tightly in plastic wrap and then foil to prevent freezer burn. They can be stored for up to 2 months. To enjoy, thaw in the refrigerator overnight and reheat in the oven.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).