Sugar Jumbles
Sweet and nutty sugar jumbles with chocolate pieces, offering a delightful crunch and rich flavor. Perfect for teatime, snacks, or sharing with friends.
Ingredients
Instructions
- Sift together the flour, sugar, salt, and baking soda.
- Mix eggs, shortening, butter, and vanilla until well combined.
- Add the dry ingredients to the wet mixture and mix until creamy.
- Stir in nuts (if using) and chocolate pieces until well blended.
- Drop rounded teaspoonfuls onto a greased baking sheet.
- Bake at 375°F (190°C) for 8 to 10 minutes or until light brown.
Tips & Substitutions
For a richer flavor, consider using brown sugar in place of half the white sugar. You can also substitute coconut oil for shortening for a different texture. If you're out of chocolate pieces, mini chocolate chips or even dried fruit can be delightful alternatives. Ensure your baking sheet is well-greased to prevent sticking and for an even bake.
Serving Suggestions
Serve your Sugar Jumbles with a glass of milk or a cup of tea for a delightful afternoon treat. They also pair beautifully with Peppermint Meringues for a festive dessert platter. For a fun twist, try serving them alongside a scoop of Deluxe Peach Ice Cream for a sweet and creamy combination.
Storage & Reheating
Store leftover Sugar Jumbles in an airtight container at room temperature for up to a week. If you want to keep them fresh longer, consider freezing them in a freezer-safe bag. To reheat, simply microwave for a few seconds or place in a warm oven for a few minutes to restore their softness.
Nutrition & Diet Analysis (per serving)
Each serving of Sugar Jumbles contains roughly 228 calories, with 3g protein, 30g carbohydrates, and 9g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these cookies without nuts?
Absolutely! The nuts are optional, and the cookies will still be delicious and chewy without them. You can also add extra chocolate pieces or even a sprinkle of sea salt on top before baking for added flavor.
What can I do if my dough is too sticky?
If your dough feels too sticky to handle, try chilling it in the refrigerator for about 30 minutes. This will firm it up and make it easier to scoop. You can also dust your hands and the dough with a little extra flour as you shape the cookies.
How do I know when the cookies are done baking?
The cookies are done when they are lightly golden brown around the edges and still soft in the center. They will continue to firm up as they cool on the baking sheet. Keep an eye on them during the last few minutes to avoid overbaking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).