Grannie'S Griddle Scones
Golden, fluffy scones with a hint of sweetness and tang from buttermilk, perfect for breakfast or tea, suitable for family gatherings or cozy mornings.
Ingredients
Instructions
- Preheat the griddle or skillet over medium heat.
- In a large mixing bowl, sift together the flour, cream of tartar, baking soda, salt, and sugar.
- Cut in the butter until the mixture resembles coarse crumbs.
- Add the beaten eggs and buttermilk to the dry ingredients and stir until just combined.
- For variations, fold in currants or raisins if desired.
- Drop batter by spoonfuls onto the hot griddle.
- Cook until scones are golden brown and cooked through, about 15 minutes, flipping if necessary.
Tips & Substitutions
For the best texture, use cold butter when cutting it into the dry ingredients. If you don’t have buttermilk, you can substitute by mixing 1 cup of milk with 1 tablespoon of lemon juice or vinegar and letting it sit for 5 minutes. For added flavor, consider folding in spices like cinnamon or nutmeg, or even some chocolate chips for a twist.
Serving Suggestions
These scones are delightful served warm with a pat of butter or a drizzle of honey. They pair beautifully with a cup of tea or coffee for breakfast or an afternoon snack. For a special touch, serve alongside fresh fruit or the delicious Bubba'S Buttermilk Pie for dessert.
Storage & Reheating
Store any leftover scones in an airtight container at room temperature for up to 3 days. To reheat, simply place them in a preheated oven at 350°F for about 5-7 minutes until warmed through. This helps restore their original texture and flavor.
Nutrition & Diet Analysis (per serving)
Each serving of Grannie'S Griddle Scones contains roughly 462 calories, with 11g protein, 51g carbohydrates, and 23g fat. It is an excellent source of potassium (96% of the Daily Value), protein (22% of the Daily Value), and calcium (22% of the Daily Value), and a good source of vitamin D and iron. Note that it is relatively high in sodium, at 2696mg per serving (117% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use whole wheat flour instead of all-purpose flour?
Yes, you can substitute whole wheat flour for half of the all-purpose flour for added fiber and a nuttier flavor. However, be aware that this may affect the texture, making the scones denser. Adjust the liquid slightly if needed.
What can I add for flavor variations?
You can incorporate various mix-ins such as dried fruits like apricots or cranberries, or nuts like walnuts and pecans. For a sweeter option, consider adding chocolate chips or even a hint of citrus zest for brightness.
How do I know when the scones are done cooking?
The scones are done when they are golden brown on the outside and a toothpick inserted into the center comes out clean. Cooking time may vary slightly based on the heat of your griddle, so keep an eye on them.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).