Crustless Cheese Pie
A creamy, cheesy dessert with a smooth, custard-like texture, perfect for those who love rich flavors and a simple, no-crust baked treat.
Ingredients
Instructions
- Cream the cream cheese until smooth.
- Add eggs, sugar, flour, vanilla, lemon juice, and milk to the cream cheese.
- Beat until the mixture is creamy and smooth.
- Pour the mixture into a 13 x 9-inch Pyrex dish.
- Bake at 450°F for 15 minutes.
- Lower the oven temperature to 250°F and bake for an additional 45 minutes.
Tips & Substitutions
For a smoother texture, allow the cream cheese to come to room temperature before mixing. If you're looking for a lighter option, consider substituting half of the cream cheese with Greek yogurt. You can also add a pinch of salt to enhance the flavors. For variations, try incorporating different extracts like almond or adding zest from citrus fruits for a unique twist.
Serving Suggestions
This crustless cheese pie is delightful on its own but pairs beautifully with fresh fruit, whipped cream, or a drizzle of chocolate sauce. Serve it with a side of coffee or tea for a comforting dessert experience. For a special touch, consider offering a scoop of Deluxe Peach Ice Cream alongside for a refreshing contrast.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 5 days. If you plan to store it longer, consider freezing individual slices wrapped tightly in plastic wrap and then in aluminum foil for up to 2 months. To reheat, thaw in the refrigerator overnight and warm in a preheated oven at 300°F until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Crustless Cheese Pie contains roughly 353 calories, with 5g protein, 60g carbohydrates, and 2g fat. It is an excellent source of vitamin C (71% of the Daily Value) and dietary fiber (27% of the Daily Value), and a good source of potassium and iron. It also contributes 8g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of cheese?
Yes, you can experiment with different cheese varieties. Ricotta or mascarpone can create a different texture and flavor profile. Just ensure the total amount remains consistent with the original recipe to maintain the right consistency.
What can I do if I don't have lemon juice?
If you're out of lemon juice, you can substitute it with an equal amount of white vinegar or lime juice. Both will provide the necessary acidity to balance the sweetness of the pie.
How do I know when the pie is done baking?
The pie is done when the edges are set but the center still has a slight jiggle. It will firm up as it cools. Avoid overbaking, as this can lead to a dry texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).