Crescent Cream Bars
Creamy, cinnamon-spiced crescent bars layered with cream cheese filling and topped with nuts, perfect for a sweet treat or potluck dessert that appeals to all ages.
Ingredients
Instructions
- Preheat oven to 350°F (175°C). Grease a 9x13-inch baking pan.
- Place one tube of crescent rolls in the bottom of the prepared pan.
- Beat softened cream cheese with 1 1/4 cups sugar, vanilla, and egg yolk until smooth.
- Spread the cream cheese mixture over the rolled-out dough in the pan.
- Layer the second tube of crescent rolls on top of the cream cheese layer.
- Beat the egg white until foamy, then mix in 1/4 cup sugar.
- Brush the egg white and sugar mixture over the top layer of rolls.
- Sprinkle cinnamon and chopped nuts evenly over the top.
- Bake for 30 minutes or until golden brown.
Tips & Substitutions
For a creamier filling, ensure the cream cheese is softened to room temperature before mixing. You can substitute the chopped nuts with your favorite variety or omit them altogether for a nut-free version. Experiment with flavored extracts, like almond, for a different twist. If you have leftover crescent rolls, consider using them to make Cereal And Nut Cookies.
Serving Suggestions
These Crescent Cream Bars are delicious served warm or chilled. For an extra touch, consider drizzling with a simple glaze or serving them with a scoop of Hawaiian Delight Ice Cream for dessert. They pair beautifully with a cup of coffee or a glass of Cherry Vanilla Punch for a delightful afternoon treat.
Storage & Reheating
To store leftovers, cover the cooled Crescent Cream Bars tightly with plastic wrap or aluminum foil and keep them in the refrigerator for up to 5 days. For best results, reheat individual portions in the microwave for about 15-20 seconds or in a preheated oven at 350°F for about 10 minutes to regain some of the original texture.
Nutrition & Diet Analysis (per serving)
Each serving of Crescent Cream Bars contains roughly 192 calories, with 2g protein, 26g carbohydrates, and 3g fat. It is a good source of vitamin C (15% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this recipe ahead of time?
Yes, you can prepare the Crescent Cream Bars a day in advance. Assemble the bars and refrigerate them before baking. When you're ready to serve, simply bake them as directed. This can enhance the flavors as they sit together overnight.
What can I use instead of crescent rolls?
If you don’t have crescent rolls, you can use puff pastry as a substitute. Roll it out to fit the baking pan, and follow the same layering instructions. This will yield a flakier texture, which can be a delicious alternative.
Can I add fruit to the cream cheese layer?
Absolutely! Adding fresh fruit like blueberries or sliced strawberries to the cream cheese mixture can enhance the flavor and add a refreshing twist. Just be sure to chop the fruit finely so it mixes well and doesn’t add too much moisture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).