Apple Pecan Sheet Cake
A moist apple pecan sheet cake with tender apples and crunchy pecans, infused with cinnamon and vanilla. Perfect for fall gatherings or a comforting dessert.
Ingredients
Instructions
- Sift flour, soda, and salt together.
- Combine oil, sugar, and eggs in a mixer bowl and beat until thick and lemon-colored.
- Add dry ingredients at low speed until smooth.
- Stir in chopped apples, pecans, cinnamon, and vanilla.
- Spoon batter into a greased 11 x 14 inch sheet cake pan.
- Bake at 325°F (160°C) for 45 minutes.
- Cool on a wire rack.
Tips & Substitutions
For a lighter texture, consider using cake flour instead of all-purpose flour. If you want to substitute the oil, you can use unsweetened applesauce for a healthier option. To enhance the flavor, adding a pinch of nutmeg or using a mix of apples can also elevate the dish. Ensure the apples are well-drained to prevent excess moisture in the batter.
Serving Suggestions
Serve the cake warm or at room temperature, optionally topped with a dollop of whipped cream or a scoop of vanilla ice cream for extra indulgence. It pairs beautifully with Cherry Vanilla Punch for a delightful dessert experience. Consider serving it alongside coffee or tea for an afternoon treat.
Storage & Reheating
Store any leftover Apple Pecan Sheet Cake in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate it for up to a week. To reheat, simply place individual slices in the microwave for about 15-20 seconds or enjoy it cold for a refreshing treat.
Nutrition & Diet Analysis (per serving)
Each serving of Apple Pecan Sheet Cake contains roughly 2973 calories, with 19g protein, 151g carbohydrates, and 262g fat. It is an excellent source of protein (37% of the Daily Value), calcium (36% of the Daily Value), and iron (32% of the Daily Value), and a good source of potassium. Note that it is relatively high in sodium, at 2470mg per serving (107% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of nut instead of pecans?
Absolutely! Walnuts or almonds can be great substitutes for pecans in this recipe. They will provide a similar crunch and flavor. Just chop them to a similar size to maintain the texture of the cake.
What type of apples are best for this cake?
For the best flavor and texture, use a mix of tart and sweet apples like Granny Smith and Honeycrisp. This blend adds depth to the cake, balancing sweetness with a slight tartness.
Can I make this cake ahead of time?
Yes, this cake can be made a day in advance. It actually tastes better as it sits, allowing the flavors to meld together. Just cover it well to keep it moist and flavorful.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).