Hawaiian Delight Ice Cream
A tropical ice cream combining pineapple, cherries, pecans, and vanilla for a sweet, creamy treat perfect for summer gatherings or dessert lovers seeking bold flavors.
Ingredients
Instructions
- Mix eggs, sugar, sweetened condensed milk, and vanilla together.
- Stir in crushed pineapple, cherries, and pecans.
- Fill the ice cream freezer halfway with milk, then add the mixture and top off with remaining milk.
- Freeze until firm before serving.
Tips & Substitutions
For a creamier texture, consider using heavy cream instead of milk when filling the ice cream freezer. If you're short on time, you can use canned fruit cocktail instead of fresh cherries and pineapple. Make sure to drain the fruits well to avoid excess liquid that can affect the consistency. For a nut-free version, simply omit the pecans.
Serving Suggestions
Serve this delightful ice cream in bowls or cones, and consider adding a drizzle of chocolate sauce for extra indulgence. It pairs wonderfully with Tropical Lemon Bars or a slice of Apple Pecan Sheet Cake for a festive dessert spread. Garnish with additional cherries and pecans for an appealing presentation.
Storage & Reheating
Store any leftover Hawaiian Delight Ice Cream in an airtight container in the freezer. It should be consumed within two weeks for the best flavor and texture. If it becomes too hard, let it sit at room temperature for a few minutes before serving to soften it slightly.
Nutrition & Diet Analysis (per serving)
Each serving of Hawaiian Delight Ice Cream contains roughly 1065 calories, with 16g protein, 129g carbohydrates, and 52g fat. It is an excellent source of dietary fiber (34% of the Daily Value), protein (33% of the Daily Value), and calcium (29% of the Daily Value). It also contributes 10g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this ice cream without eggs?
Yes, you can create a custard-free version by using just sweetened condensed milk and heavy cream. This will yield a rich and creamy ice cream without the eggs, while still maintaining a delicious flavor.
How can I make this recipe dairy-free?
To adapt this recipe for a dairy-free option, use coconut milk or almond milk in place of the sweetened condensed milk and regular milk. Additionally, ensure that any added ingredients, like nuts, are also dairy-free to maintain the integrity of the dish.
What can I substitute for pecans?
If you don't have pecans or prefer a different nut, walnuts or almonds can be excellent substitutes. For a nut-free version, you might consider adding toasted coconut flakes for a similar texture and flavor profile.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).