Roasted Smoked Goose
A hearty roasted goose dish infused with smoky flavors, complemented by savory sausage, onions, and bread stuffing. Perfect for special occasions or family gatherings, it offers rich taste and comforting aromas that appeal to poultry lovers and those seeking a flavorful, satisfying meal.
Ingredients
Instructions
- Preheat oven and prepare the goose for roasting as desired.
- Stuff the goose cavity with a mixture of bread, cooked sausage, and chopped onions.
- Season the outside of the goose with salt and pepper.
- Roast the goose until the internal temperature reaches a safe level, approximately 2 to 3 hours depending on weight.
- While the goose is roasting, prepare the stuffing by sautéing chopped onions in butter, then mixing with dry bread, beaten eggs, salt, and pepper.
- Bake the stuffing separately if preferred or stuff into the goose before roasting.
- Serve the roasted goose hot, accompanied by the stuffing and your favorite sauces.
Nutrition & Diet Analysis (per serving)
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).