Crescent Roll Pastry
A creamy, sweet pastry with layers of crescent rolls and a rich cream cheese filling, perfect for brunch or dessert gatherings. Easy to prepare and always a hit.
Ingredients
Instructions
- Spray a 13 x 9-inch pan with vegetable spray.
- Mix softened cream cheese, egg yolk, sugar, and vanilla together in an electric mixer until well blended.
- Place one package of crescent rolls on the bottom of the prepared pan.
- Spread the cream cheese mixture over the crescent rolls.
- Place the second package of crescent rolls on top of the cream cheese mixture.
- Brush the top layer of crescent rolls with the egg white.
- Bake in a preheated 350°F (175°C) oven for 30 minutes until the top is golden brown.
Tips & Substitutions
For a richer flavor, add a pinch of salt to the cream cheese mixture. If you prefer a lighter version, consider using Neufchâtel cheese instead of cream cheese. To elevate the dish, add a dash of lemon zest or a sprinkle of cinnamon before baking. This recipe is versatile; try using different flavored crescent rolls for a unique twist.
Serving Suggestions
Serve warm or at room temperature, perfect for brunch or as a dessert. This dish pairs beautifully with fresh fruit or a dollop of whipped cream. For a complete meal, consider serving it alongside a light salad or a bowl of mixed berries to complement the rich flavors.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place individual portions in the microwave for about 20-30 seconds or in a preheated oven at 350°F (175°C) for 10 minutes until warmed through, ensuring the pastry remains flaky.
Nutrition & Diet Analysis (per serving)
Each serving of Crescent Roll Pastry contains roughly 217 calories, with 3g protein, 14g carbohydrates, and 7g fat. It is a good source of vitamin C (15% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this recipe ahead of time?
Yes, you can prepare the cream cheese filling and assemble the dish a day in advance. Just cover it with plastic wrap and refrigerate until you're ready to bake. Ensure to let it sit at room temperature for about 15-20 minutes before placing it in the oven for even baking.
What can I substitute for the egg yolk?
If you're looking for an egg-free option, you can use a tablespoon of unsweetened applesauce or a flaxseed meal mixed with water as a binder. This will maintain the texture while accommodating dietary restrictions.
Can I freeze Crescent Roll Pastry?
Yes, you can freeze the assembled but unbaked pastry. Wrap it tightly in plastic wrap and then in aluminum foil. When you're ready to bake, simply thaw it in the refrigerator overnight and bake as directed. This is a great way to have a delicious treat ready for last-minute gatherings.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).