One-Step Yogurt Pound Cake
A moist, tender yogurt pound cake with a subtle tang and rich buttery flavor, perfect for teatime or as a delightful dessert for family gatherings.
Ingredients
Instructions
- Place all ingredients in a large bowl.
- Blend at low speed, then beat for 3 minutes at medium speed.
- Pour the batter into a greased and floured loaf pan.
- Bake at 325°F (160°C) for 1 hour until a toothpick inserted into the center comes out clean.
Tips & Substitutions
For a lighter version, you can substitute half of the butter with applesauce. If you don't have fruited yogurt, plain yogurt mixed with a bit of fruit preserves works well. Ensure all ingredients are at room temperature for smoother blending. Be careful not to overmix the batter after adding the flour to maintain the cake's tenderness.
Serving Suggestions
This yogurt pound cake is delightful on its own, but you can elevate it by serving with a dollop of whipped cream or fresh berries. It pairs beautifully with a cup of tea or coffee, making it a perfect afternoon treat. Consider serving alongside Scalloped Potatoes(Crock-Pot) for a comforting meal.
Storage & Reheating
Store leftover cake in an airtight container at room temperature for up to three days or refrigerate for up to a week. To reheat, slice the cake and warm it in the microwave for about 10-15 seconds or enjoy it cold. This cake also freezes well; wrap slices in plastic wrap and place in a freezer bag.
Nutrition & Diet Analysis (per serving)
Each serving of One-Step Yogurt Pound Cake contains roughly 544 calories, with 3g protein, 31g carbohydrates, and 30g fat. It is an excellent source of vitamin C (27% of the Daily Value), and a good source of dietary fiber. Note that it is relatively high in sodium, at 669mg per serving (29% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of yogurt for this recipe?
Yes, you can use any flavored yogurt you prefer. Greek yogurt will also work, but it may result in a denser cake. Make sure to adjust the sweetness if using a yogurt with added sugar.
What should I do if my cake is too dry?
If your cake turns out dry, it may be due to overbaking or too much flour. Make sure to check for doneness a few minutes before the hour is up. You can also drizzle a simple syrup or serve with a fruit compote to add moisture.
Can I make this recipe gluten-free?
Absolutely! Substitute the all-purpose flour with a gluten-free flour blend that includes xanthan gum. The texture may differ slightly, but it should still yield a delicious cake. Just be sure to follow the blend's specific guidelines for best results.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).