Naney'S Divinity
Naney's Divinity is a classic, chewy nougat-like candy with a rich vanilla flavor and crunchy pecans, perfect for sweet tooths and festive treats.
Ingredients
Instructions
- Mix sugar, salt, and white Karo in a large saucepan. Cook to 260°F (hard-ball stage) and then cool.
- In a mixer bowl, beat the egg whites until stiff peaks form.
- Slowly pour the hot syrup into the beaten egg whites while beating continuously. Add vanilla.
- Stir in pecans and beat until the mixture becomes dull and thickened.
- Spread the mixture onto wax paper and let it cool.
- Once cooled, cut into pieces and serve.
Tips & Substitutions
To achieve the perfect texture, ensure your egg whites are at room temperature before beating. If you don't have pecans, walnuts or almonds can be great substitutes. Make sure to cook the sugar mixture to precisely 260°F to avoid a grainy texture. If you prefer a different flavor, consider adding a hint of almond extract in place of vanilla.
Serving Suggestions
Divinity is delightful on its own, but pairs beautifully with a cup of coffee or tea for a sweet afternoon treat. Consider serving it alongside a slice of One-Step Yogurt Pound Cake for a lovely dessert platter. For a festive touch, drizzle with melted chocolate or sprinkle with sea salt before serving.
Storage & Reheating
Store any leftover divinity in an airtight container at room temperature for up to a week. To prevent it from becoming sticky, place parchment paper between layers. Avoid refrigerating as it can change the texture, making it chewy instead of light and airy.
Nutrition & Diet Analysis (per serving)
Each serving of Naney'S Divinity contains roughly 597 calories, with 21g protein, 64g carbohydrates, and 33g fat. It is an excellent source of vitamin C (97% of the Daily Value), dietary fiber (53% of the Daily Value), and protein (42% of the Daily Value), and a good source of iron. Note that it is relatively high in sodium, at 1958mg per serving (85% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use brown sugar instead of white sugar?
While you can experiment with brown sugar, it will change the flavor and texture of the divinity. White sugar helps achieve the light and airy consistency that is characteristic of divinity, so it's best to stick with it for this recipe.
What should I do if my divinity doesn't set?
If your divinity doesn't set, it may be due to the syrup not reaching the correct temperature. You can try reheating the mixture and re-beating it, but if it remains runny, consider using it as a topping for ice cream or incorporating it into other desserts.
Can I add other mix-ins to the divinity?
Yes! Feel free to add other mix-ins like dried fruit, chocolate chips, or different nuts for added flavor and texture. Just keep in mind that adding too many ingredients may affect the setting of the divinity.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).