Zucchini Lemon Bars
Zucchini Lemon Bars offer a delightful blend of zesty citrus and tender zucchini, paired with nuts for added texture—perfect for spring occasions or everyday treats.
Ingredients
Instructions
- In a medium bowl, combine eggs, sugar, oil, lemon juice, and lemon peel.
- Beat until well blended.
- Add grated zucchini and mix well.
- Sift together the flour, baking powder, salt, and baking soda.
- Stir the dry ingredients into the zucchini mixture.
- Fold in chopped nuts.
- Pour the batter into a greased 9 x 13-inch pan.
- Bake at 350°F for 45 minutes or until the cake springs back when touched.
- Cool in the pan.
- Frost with glaze, if desired.
Nutrition & Diet Analysis (per serving)
587
kcal
29% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).