Crescent Rolls Bars
Creamy, sweet crescent roll bars with a crunchy nut topping, perfect for dessert or a sweet snack, appealing to those who love rich, flaky treats.
Ingredients
Instructions
- Line a 9 x 13-inch pan with one can of crescent rolls.
- In a bowl, beat together cream cheese, egg yolk, sugar, and vanilla until smooth.
- Spread the cream cheese mixture over the layer of crescent rolls in the pan.
- Unroll and place the second can of crescent rolls over the cream cheese layer.
- Brush the top with beaten egg white.
- Mix 1/2 cup of sugar with chopped nuts and sprinkle evenly over the top.
- Bake in a preheated oven at 350°F (175°C) for 30 minutes until golden brown.
Tips & Substitutions
For a richer flavor, consider adding a teaspoon of lemon zest to the cream cheese mixture. You can substitute the nuts with seeds for a nut-free version. If you prefer a more golden top, brush the crescent rolls with a mixture of melted butter and a sprinkle of cinnamon sugar before baking. This dessert pairs beautifully with American recipes like Corn And Pepper Bread.
Serving Suggestions
Serve these Crescent Rolls Bars warm for a delightful treat. They pair well with a scoop of vanilla ice cream or a dollop of whipped cream on the side. For a complete meal, consider serving them with a light salad or alongside a fruit platter. These bars are a great addition to brunch or as a sweet ending to dinner.
Storage & Reheating
To store leftovers, cover the bars tightly with plastic wrap or aluminum foil and keep them in the refrigerator for up to 3 days. For best results, reheat individual portions in the microwave for about 15-20 seconds or warm them in a preheated oven at 350°F (175°C) for 5-10 minutes until just heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Crescent Rolls Bars contains roughly 260 calories, with 4g protein, 43g carbohydrates, and 4g fat. It is a good source of vitamin C (15% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these Crescent Rolls Bars ahead of time?
Yes, you can prepare the bars a day in advance. Simply complete the assembly and refrigerate unbaked bars covered with plastic wrap. When you're ready to bake, remove the wrap and bake as directed, adding a few extra minutes if needed.
What can I use instead of cream cheese?
If you're looking for a substitute for cream cheese, consider using mascarpone or Greek yogurt for a lighter option. For a dairy-free version, you can use a vegan cream cheese alternative, which will still yield a creamy filling.
How do I know when the bars are done baking?
The bars are done when they are golden brown on top and the filling is set. You can check for doneness by inserting a toothpick in the center; it should come out clean or with just a few crumbs attached. Keep an eye on the color to avoid overbaking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).