Baked Mexican Eggs
Baked Mexican Eggs combine cheesy goodness, diced chilies, and optional ham in a hearty dish perfect for breakfast or brunch, delivering warm, savory flavors suitable for family gatherings.
Ingredients
Instructions
- Beat the eggs lightly in a bowl.
- Add flour and baking powder to the eggs and blend well.
- Melt the butter and add it to the egg mixture along with diced green chilies, cottage cheese, and Jack cheese. Blend gently.
- If using, add diced ham to the mixture.
- Pour the mixture into a 9 x 13-inch baking pan.
- Bake at 400°F for 15 minutes, then reduce the temperature to 350°F and bake for an additional 35 to 40 minutes until set.
Nutrition & Diet Analysis (per serving)
520
kcal
26% DV
Protein
Fat
Carbs
Contains
Milk
Egg
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).