Easy Bake Enchiladas
Easy Bake Enchiladas feature flavorful beef, cheesy goodness, and a touch of spice, perfect for a satisfying family dinner or casual gathering with friends.
Ingredients
Instructions
- Mix picante sauce and enchilada sauce together and set aside.
- Brown hamburger with onions and drain.
- Add beans to hamburger.
- Spray a 9 x 13-inch pan with Pam spray.
- Spoon 2 to 3 tablespoons of the sauce mixture into the pan.
- Fill each tortilla with about 1/2 cup of the hamburger and bean mixture.
- Roll tortillas and place them lengthwise into the pan next to each other.
- Pour the remaining sauce mixture over the tortillas, covering all of them.
- Top with sour cream, shredded Cheddar cheese, and black olives.
- Bake at 325°F for 20 to 25 minutes until cheese is melted.
- Serve easily 10 to 12 people.
- Great served with nacho chips on the side or on top.
Tips & Substitutions
For an extra layer of flavor, consider adding spices like cumin or chili powder to the hamburger mixture. You can easily substitute ground turkey or chicken for the hamburger for a leaner option. If you prefer a spicier kick, use a hotter picante sauce or add diced jalapeños to the filling. This recipe is versatile, similar to Baked Mexican Eggs, allowing you to adjust ingredients based on personal preference.
Serving Suggestions
These enchiladas serve well with a side of nacho chips for added crunch, or you can serve them alongside a fresh salad for a lighter meal. They pair beautifully with Dead Man'S Dip for a delicious appetizer. For a complete meal, consider serving them with a side of Mexican rice or refried beans.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the enchiladas in a baking dish, cover with foil, and warm them in a preheated oven at 350°F for about 15-20 minutes until heated through. You can also microwave individual portions for convenience.
Nutrition & Diet Analysis (per serving)
Each serving of Easy Bake Enchiladas contains roughly 551 calories, with 23g protein, 49g carbohydrates, and 30g fat. It is an excellent source of protein (45% of the Daily Value), calcium (36% of the Daily Value), and vitamin A (23% of the Daily Value), and a good source of dietary fiber and iron. Note that it is relatively high in sodium, at 1042mg per serving (45% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these enchiladas ahead of time?
Yes, you can prepare the enchiladas in advance and store them unbaked in the refrigerator for up to 24 hours. When ready to eat, simply bake them as directed. This makes them a great option for meal prep or entertaining.
What can I use instead of sour cream?
If you're looking for a substitute for sour cream, Greek yogurt works wonderfully. It offers a similar tangy flavor and creamy texture. For a dairy-free option, consider using cashew cream or a dairy-free yogurt alternative.
How can I make the dish vegetarian?
To make these enchiladas vegetarian, simply omit the hamburger and replace it with a mixture of sautéed vegetables such as bell peppers, zucchini, and mushrooms, or use black beans for protein. This variation is just as delicious and allows you to explore more Mexican recipes.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).