Mammaw'S Corn Bread
Mammaw's Corn Bread offers a tender, golden crust with a slightly sweet flavor, perfect for family dinners, barbecues, or comforting weekend meals.
Ingredients
Instructions
- Preheat oven to 400°F.
- Mix all ingredients well.
- Pour the batter into a cast-iron skillet.
- Bake for 10 to 15 minutes, until golden.
Tips & Substitutions
For a richer flavor, consider using buttermilk instead of regular milk, or adding a tablespoon of melted butter to the batter. If you're out of self-rising flour, you can substitute it with all-purpose flour mixed with a teaspoon of baking powder and a pinch of salt. Make sure to mix the ingredients just until combined to keep the cornbread tender.
Serving Suggestions
Mammaw's Corn Bread is perfect alongside hearty dishes like chili or soup. It can also be enjoyed with honey or butter spread on top for a sweet twist. For a full meal, serve it with a side of Anything Goes Salad for a refreshing contrast. This cornbread makes a delightful addition to any American recipes table.
Storage & Reheating
Store leftover cornbread in an airtight container at room temperature for up to 2 days. For longer storage, wrap it tightly in plastic wrap and refrigerate for up to a week. To reheat, place it in a preheated oven at 350°F for about 10 minutes, or microwave individual pieces for about 20-30 seconds until warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Mammaw'S Corn Bread contains roughly 513 calories, with 9g protein, 108g carbohydrates, and 5g fat. It is an excellent source of vitamin A (29% of the Daily Value), iron (27% of the Daily Value), and vitamin C (23% of the Daily Value), and a good source of protein and calcium.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this cornbread ahead of time?
Yes, you can prepare the batter in advance and store it in the refrigerator for up to 2 hours before baking. This allows the flavors to meld, but avoid letting it sit too long to maintain its leavening power.
What can I add to the cornbread for extra flavor?
You can enhance the cornbread by mixing in ingredients like shredded cheese, chopped jalapeños, or cooked bacon bits. Herbs like chives or cilantro can also add a fresh touch to the flavor profile.
Can I freeze leftover cornbread?
Absolutely! To freeze, let the cornbread cool completely, then wrap individual pieces tightly in plastic wrap and place them in a freezer-safe bag. It can be frozen for up to 3 months. Thaw overnight in the refrigerator before reheating.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).