Creton
Creton is a rich, savory pork spread with a smooth, pâté-like texture, flavored with onions and spices. Perfect for breakfast or snack, it pairs well with bread or crackers, offering comforting, hearty flavors that appeal to those who enjoy flavorful, traditional dishes.
Ingredients
Instructions
- Cook pork and onion over low heat, stirring frequently to prevent sticking.
- Add salt and pepper; continue cooking for about 2 hours.
- Add ground cloves in the last 15 minutes of cooking.
- Mash the mixture with a potato masher for a smooth texture.
- Ladle off excess grease after removing from heat.
- Once cooled and set, scrape off any remaining fat with a knife or spoon.
Nutrition & Diet Analysis (per serving)
177
kcal
9% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).