Crisco'S Super Crisp Country Fried Chicken
Crisco's Super Crisp Country Fried Chicken offers a golden, crunchy exterior with tender, flavorful meat inside. The seasoned coating combines garlic salt, paprika, and black pepper for a savory taste that pairs perfectly with comfort foods. Ideal for family dinners or casual gatherings craving Southern-style fried chicken.
Ingredients
Instructions
- Combine milk and egg in a medium bowl. Set aside.
- In a plastic bag, mix together flour, garlic salt, paprika, black pepper, and poultry seasoning.
- Add a few pieces of chicken at a time into the flour mixture and shake to coat.
- Dip the coated chicken pieces into the milk-egg mixture.
- Shake the chicken again in the flour mixture to ensure an even coating.
- Fry the coated chicken in Crisco shortening until golden brown and cooked through, about 15-20 minutes.
Tips & Substitutions
For an extra crispy coating, let the chicken sit for a few minutes after the final flour coating before frying. You can substitute buttermilk for regular milk for a richer flavor. If you don’t have garlic salt, you can use regular salt and add minced garlic. For a spicier kick, consider adding cayenne pepper to the flour mixture.
Serving Suggestions
Serve this crispy fried chicken with classic sides like mashed potatoes and corn on the cob for a comforting meal. It pairs beautifully with Corn And Lima Beans Succotash for a delightful contrast of flavors. A simple green salad or coleslaw can add a refreshing crunch to your plate, balancing the richness of the chicken.
Storage & Reheating
Leftover fried chicken can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place the chicken in a preheated oven at 375°F (190°C) for about 15-20 minutes or until heated through, ensuring the skin remains crispy. Avoid microwaving, as it can make the chicken soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Crisco'S Super Crisp Country Fried Chicken contains roughly 251 calories, with 8g protein, 49g carbohydrates, and 7g fat. It is an excellent source of vitamin A (71% of the Daily Value), iron (45% of the Daily Value), and dietary fiber (44% of the Daily Value), and a good source of calcium and protein. It also contributes 12g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of chicken pieces for this recipe?
Yes, you can use any cut of chicken for this recipe, including thighs, drumsticks, or wings. Just adjust the cooking time as necessary, since smaller pieces will cook faster than larger ones. Ensure the internal temperature reaches 165°F (75°C) for safe consumption.
What oil can I use if I don’t have Crisco shortening?
If you don’t have Crisco shortening, you can use vegetable oil, canola oil, or peanut oil for frying. These oils have high smoke points and will help achieve a crispy texture. Just be sure to monitor the temperature while frying to prevent burning.
How can I make this dish healthier?
To make a healthier version of this fried chicken, consider baking it instead of frying. Coat the chicken with seasoned flour and spray it with cooking oil before placing it in a preheated oven at 400°F (200°C) for 30-40 minutes, turning halfway through. This technique reduces fat while still providing a crispy texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).