Crisp Barbecue Chicken
Crisp barbecue chicken features tender fried chicken coated in seasoned batter, then baked with a smoky barbecue glaze for a flavorful, crispy, and satisfying meal perfect for gatherings.
Ingredients
Instructions
- Season flour with salt and black pepper.
- Remove yellow fat from chicken parts as well as possible (leave skin on).
- Wash chicken and drain.
- Roll chicken well in seasoned flour batter.
- Fry until golden brown and crisp.
- Drain oil from chicken and place in a buttered baking dish.
- Pour liberal amount of barbecue sauce over chicken until thoroughly coated.
- Bake in a 325°F oven for about 15 to 20 minutes.
Tips & Substitutions
For extra flavor, consider marinating the chicken in a mixture of your favorite spices or buttermilk before coating it in seasoned flour. If you're short on seasoned flour, you can create your own by mixing all-purpose flour with garlic powder, paprika, and a pinch of salt. Ensure the oil is hot enough for frying to achieve that desired crispiness, which is essential for this dish.
Serving Suggestions
Serve the crisp barbecue chicken with a side of coleslaw or cornbread for a classic meal. It also pairs beautifully with a fresh garden salad or baked beans. For a heartier option, consider offering it alongside Chicken Casserole For Buffet. Drizzle additional barbecue sauce on the side for dipping.
Storage & Reheating
Leftover crisp barbecue chicken can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place the chicken in a preheated oven at 350°F for about 15-20 minutes, or until heated through, to help retain its crispiness. Avoid microwaving, as it can make the chicken soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Crisp Barbecue Chicken contains roughly 386 calories, with 13g protein, 77g carbohydrates, and 2g fat. It is an excellent source of iron (26% of the Daily Value) and protein (25% of the Daily Value), and a good source of dietary fiber.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use skinless chicken for this recipe?
While skinless chicken can be used, it won't achieve the same level of crispiness and flavor as skin-on pieces. The skin helps lock in moisture and adds a delicious crunch when fried. If you prefer skinless, consider using a different cooking method, like baking, with a light breading.
What type of barbecue sauce is best for this recipe?
A smoky barbecue sauce works wonderfully with the crispy chicken, but you can choose any flavor you enjoy. Sweet, tangy, or spicy sauces can all complement the dish. Homemade sauces can elevate the flavor, or opt for your favorite store-bought brand for convenience.
Can I make this recipe ahead of time?
Yes, you can prepare the chicken up to the frying stage, then refrigerate it for a few hours or overnight. When ready to serve, fry the chicken and proceed with the sauce and baking steps. This makes it a great option for meal prep or gatherings.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).