Sherry-Mushroom Chicken
Juicy chicken pieces baked in a savory mushroom and sherry sauce, perfect for a comforting dinner that pairs well with noodles or rice.
Ingredients
Instructions
- Mix mushroom soup and sherry wine and pour over chicken in a baking pan.
- Add sautéed mushrooms on top.
- Cover with foil and bake at 325°F for 45 minutes.
- Uncover and spoon sauce over chicken.
- Bake uncovered for an additional 15 minutes.
- Serve hot over noodles.
Tips & Substitutions
For a richer flavor, consider adding garlic or herbs like thyme to the mushroom soup mixture. If you don’t have sherry, white wine or chicken broth can be good substitutes. To save time, you can use pre-sautéed mushrooms or even canned mushrooms, though fresh will give a better texture. Make sure to check the chicken’s internal temperature to ensure it's cooked through.
Serving Suggestions
Serve this dish hot over noodles for a comforting meal. It pairs beautifully with steamed vegetables or a fresh green salad. You could also serve it alongside garlic bread for a complete dinner experience. For a twist, consider serving it with a side of rice, making it reminiscent of the Chicken Vegetable Casserole (Microwave Recipe).
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the chicken in a baking dish, cover with foil, and warm it in the oven at 325°F until heated through, about 20 minutes. Alternatively, you can microwave it in short intervals, ensuring it heats evenly.
Nutrition & Diet Analysis (per serving)
Each serving of Sherry-Mushroom Chicken contains roughly 43 calories, with 6g protein, 4g carbohydrates, and 1g fat. It is an excellent source of vitamin D (79% of the Daily Value), and a good source of protein.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use boneless chicken for this recipe?
Yes, boneless chicken can be used for a quicker cooking time. Just be sure to adjust the baking time to avoid overcooking, as boneless cuts generally take less time to cook through.
What can I substitute for the mushroom soup?
If you don't have mushroom soup, a homemade mixture of cream of mushroom or a blend of heavy cream with sautéed mushrooms and seasonings can work. This will give a similar creamy texture and flavor.
Is there a vegetarian option for this recipe?
For a vegetarian version, substitute the chicken with firm tofu or tempeh. Use vegetable broth in place of sherry wine for the sauce. This will create a deliciously savory dish without the meat.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).