Chicken Vegetable Casserole(Microwave Recipe)
A creamy microwave chicken and vegetable casserole with flavorful curry, cheese, and seasoned bread crumbs, perfect for a quick and hearty family meal.
Ingredients
- 1 (10 3/4 oz.) can cream of chicken soup (undiluted) ⓘ
- 1/2 cup mayonnaise or salad dressing ⓘ
- 1 1/2 teaspoons lemon juice ⓘ
- 1/2 teaspoon prepared mustard ⓘ
- 1/2 teaspoon curry powder ⓘ
- 1 (10 oz.) package mixed vegetables ⓘ
- 2 cups cubed cooked turkey or chicken ⓘ
- 1/2 cup shredded Cheddar cheese ⓘ
- 1/4 cup seasoned bread crumbs ⓘ
Instructions
- Combine the undiluted cream of chicken soup, mayonnaise or salad dressing, lemon juice, prepared mustard, and curry powder to form a sauce. Set aside.
- Microwave the mixed vegetables in a casserole dish for 3 to 4 minutes on High, then drain.
- In a 1 1/2-quart casserole dish, layer half of the vegetables, cubed cooked turkey or chicken, half of the sauce, and half of the shredded Cheddar cheese. Repeat the layers.
- Top with seasoned bread crumbs.
- Microwave on High for 3 minutes.
- Reduce power to 50% and microwave for an additional 10 to 12 minutes, rotating the mixture halfway through cooking.
Tips & Substitutions
For a creamier texture, consider adding a splash of milk to the sauce mixture. If you don't have curry powder, a pinch of paprika can add a nice flavor. Feel free to swap out the mixed vegetables for your favorites, such as broccoli or peas. This recipe is also great with leftover turkey from Thanksgiving or any roast, making it a versatile choice for using up leftovers.
Serving Suggestions
This Chicken Vegetable Casserole pairs beautifully with a fresh side salad or crusty bread. For a heartier meal, consider serving it alongside mashed potatoes or rice. It also works well with other chicken recipes like Mom'S Chicken And Rice, making it a delightful option for family dinners or potlucks.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, cover with a microwave-safe lid to retain moisture and heat on medium power until warmed through, about 2-3 minutes, stirring halfway. You can also bake it in the oven at 350°F until heated thoroughly.
Nutrition & Diet Analysis (per serving)
Each serving of Chicken Vegetable Casserole(Microwave Recipe) contains roughly 1107 calories, with 24g protein, 107g carbohydrates, and 68g fat. It is an excellent source of dietary fiber (79% of the Daily Value), iron (68% of the Daily Value), and protein (49% of the Daily Value), and a good source of vitamin A and potassium. Note that it is relatively high in sodium, at 1649mg per serving (72% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh vegetables instead of frozen?
Yes, you can use fresh vegetables, but you'll need to steam them first until they're just tender before adding them to the casserole. This ensures they cook evenly with the other ingredients in the microwave.
Is there a gluten-free option for the breadcrumbs?
Absolutely! You can substitute regular breadcrumbs with gluten-free breadcrumbs or crushed gluten-free crackers to maintain the crunchy topping without gluten.
Can I make this recipe ahead of time?
Yes, you can prepare the casserole a day in advance. Assemble it, cover tightly, and refrigerate. When ready to cook, simply adjust the microwave cooking time, as it may take a bit longer if it's chilled.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).