Crisp Cucumber And Onion Slices
Crisp cucumber and onion slices are marinated in a sweet and tangy vinegar mixture, creating a refreshing side perfect for summer meals or picnics.
Ingredients
Instructions
- Do not peel cucumbers. Score with tines of a fork before slicing.
- Slice cucumbers and separate onions into rings, then combine with the cucumbers.
- Mix white vinegar, sugar, and salt in a saucepan and stir over low heat until sugar dissolves.
- Bring the mixture to a boil.
- While hot, pour the vinegar mixture over the cucumber and onion slices.
- Cover and let cool, then refrigerate before serving.
Tips & Substitutions
To enhance the crunchiness of the cucumbers, consider using English cucumbers, which have fewer seeds and a thinner skin. If you prefer a sweeter taste, you can increase the sugar slightly or add a splash of apple cider vinegar for a different flavor profile. For those following vegan recipes, this dish is naturally plant-based and can be enjoyed as a refreshing side.
Serving Suggestions
These crisp cucumber and onion slices make a delightful side dish for barbecues or picnics. They pair beautifully with grilled meats or can be served alongside American recipes like burgers or fried chicken. Consider serving them alongside a refreshing Plantation Punch for a complete summer meal.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to a week. The flavors will continue to develop as it sits. To enjoy the dish at its best, serve it cold straight from the refrigerator, as the crispness of the cucumbers is a key feature.
Nutrition & Diet Analysis (per serving)
Each serving of Crisp Cucumber And Onion Slices contains roughly 143 calories, with 3g protein, 24g carbohydrates, and 5g fat. It is an excellent source of vitamin C (23% of the Daily Value), and a good source of dietary fiber. It also contributes 3g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of vinegar?
Yes, you can experiment with different types of vinegar such as apple cider vinegar or red wine vinegar for varied flavor profiles. Each type of vinegar will impart a unique taste, so choose one that complements your meal. Just keep in mind that the flavor intensity may vary.
How long should I let the cucumbers and onions marinate?
Ideally, you'll want to let the cucumbers and onions marinate in the vinegar mixture for at least 2 hours to absorb the flavors, but overnight in the refrigerator is even better for a more intense taste. The longer they marinate, the more delicious they become.
Can I add other vegetables to this recipe?
Absolutely! Feel free to add sliced bell peppers, radishes, or even carrots for added color and crunch. Just keep in mind that different vegetables may require slight adjustments in marinating time for optimal flavor absorption.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).