Crisp Cucumber Slices
Crisp cucumber slices tossed in a bright, tangy vinegar brine with a hint of mustard and celery seeds—perfect for a refreshing, crunchy side that pairs wonderfully with grilled meats or a light salad.
Ingredients
Instructions
- Bring sugar, vinegar, water, salt, mustard seed, and celery seed to a boil in a saucepan.
- While the liquid boils, slice cucumbers very thin.
- Pack the cucumber slices into sterilized jars, filling about 2 1/2 to 3 pints per jar.
- Pour the hot liquid over the cucumber slices, leaving a small headspace.
- Place the filled jars in a canner with warm water so the water reaches a gentle boil around the jars.
- Bring the water to a full boil, then maintain for the required time (typically 5 minutes for this type of pickling).
- Remove the jars from the canner and let them cool to room temperature.
- The cucumbers will appear raw in the sealed jars.
- Let the jars sit for two to three weeks before using to develop flavor.
- Store the sealed jars in a cool, dark place; they will keep all winter.
Tips & Substitutions
For extra crunch, choose small, firm cucumbers like Kirby or Persian varieties. If you prefer a spicier kick, consider adding a pinch of red pepper flakes to the brine. For a sweeter pickle, increase the sugar slightly. Ensure your jars are properly sterilized to prevent spoilage. This recipe can also be adapted for other vegetables like carrots or radishes.
Serving Suggestions
These crisp cucumber slices are perfect as a tangy snack on their own or served alongside grilled meats. They pair beautifully with dishes like barbecue chicken or burgers. For a refreshing appetizer, serve them with dip or as a garnish on cocktails. Incorporate them into a vegan wrap for added flavor and texture.
Storage & Reheating
Store the sealed jars in a cool, dark place to maintain their flavor and shelf life. Once opened, refrigerate the jars and consume within a few weeks. The pickles can be enjoyed cold straight from the jar, or added to sandwiches and salads for an extra crunch. They will keep well throughout the winter.
Nutrition & Diet Analysis (per serving)
Each serving of Crisp Cucumber Slices contains roughly 55 calories, with 1g protein, 12g carbohydrates, and 0g fat. It is a good source of vitamin C (12% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of vinegar for this recipe?
Yes, you can use apple cider vinegar or white wine vinegar for a different flavor profile. However, be aware that the taste will vary slightly. Stick to vinegar with at least 5% acidity for safe pickling.
How long do these pickles last once opened?
Once opened, these pickles should be refrigerated and consumed within 2 to 3 weeks for best flavor and texture. Always use a clean utensil to avoid contamination when serving.
Can I double the recipe?
Yes, you can double the recipe to make more pickles. Just ensure you have enough jars and adjust the boiling time if necessary. It’s essential to maintain proper sterilization and processing for food safety.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).