Crisp Dilled Beans
Crisp dill green beans are a tangy, crunchy pickle perfect for snacking or serving as a side, with bold garlic and dill flavors that appeal to pickle lovers.
Ingredients
Instructions
- Stem green beans and pack uniformly in hot, sterilized jars.
- To each pint jar, add 1/4 teaspoon red pepper, 1 clove garlic, and 1 head dill.
- Heat water, salt, and vinegar together until boiling.
- Bring the mixture to a boil; pour over the packed beans in the jars.
- Seal the jars immediately.
Nutrition & Diet Analysis (per serving)
136
kcal
7% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).