Sauce For Barbecued Spareribs
A tangy, sweet, and spicy barbecue sauce with a rich onion flavor, perfect for glazing ribs and enhancing outdoor cookouts with bold, savory taste.
Ingredients
Instructions
- Mix all ingredients in a bowl.
- Brush the sauce over ribs as they cook.
Tips & Substitutions
For a deeper flavor, let the sauce sit for at least 30 minutes before using it. You can substitute the dark corn syrup with honey or maple syrup for a different sweetness profile. If you prefer a spicier sauce, add cayenne pepper or hot sauce to taste. Pair this sauce with a side of coleslaw or browse more American recipes for a complete meal.
Serving Suggestions
Brush the sauce generously over your spareribs during the last 15 minutes of cooking for a sticky glaze. Serve with classic sides like baked beans or corn on the cob. This sauce also pairs wonderfully with Marinated Carrot Pennies for a refreshing crunch alongside your barbecue.
Storage & Reheating
Store any leftover sauce in an airtight container in the refrigerator for up to a week. To reheat, warm it gently on the stove over low heat, stirring occasionally. If the sauce thickens, you can add a splash of water or vinegar to reach your desired consistency before using it again.
Nutrition & Diet Analysis (per serving)
Each serving of Sauce For Barbecued Spareribs contains roughly 164 calories, with 3g protein, 35g carbohydrates, and 4g fat. It is an excellent source of vitamin A (37% of the Daily Value), dietary fiber (25% of the Daily Value), and iron (21% of the Daily Value). Note that it is relatively high in sodium, at 907mg per serving (39% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this sauce ahead of time?
Yes, you can prepare this sauce up to a week in advance. Just store it in the refrigerator in an airtight container. This allows the flavors to meld beautifully, making it even tastier when you use it.
How can I adjust the sweetness of the sauce?
To adjust the sweetness, you can increase or decrease the amount of dark corn syrup or substitute it with honey or brown sugar. Taste as you go to reach your desired level of sweetness.
Is this sauce suitable for other meats?
Absolutely! This sauce works well with chicken, pork, and even grilled vegetables. Feel free to experiment with different meats for diverse barbecue experiences.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).