Fresh Pack Kosher Dill Pickles
Crisp, tangy kosher dill pickles infused with garlic, dill, and pickling spice, perfect as a savory snack or condiment for sandwiches and salads.
Ingredients
Instructions
- Wash pickles well, especially around blossom end.
- Soak the pickles overnight in enough brine to cover.
- Next day, drain and pack pickles into quart jars, adding 2 tablespoons of mustard seed, 2 cloves of garlic, and 3 heads of dill or 1 tablespoon of dill seed per quart.
- Mix 1 1/2 quarts vinegar, 3/4 cup salt, 1/4 cup sugar, 2 1/4 quarts water, and 2 tablespoons mixed pickling spice in a cloth bag.
- Bring the mixture to a boil and pour over the pickles in jars.
- Seal the jars and process in boiling hot water for 20 minutes.
- Start timing when you put the jars in the boiling water.
Tips & Substitutions
For the best results, use fresh, firm cucumbers. If you can't find mustard seeds, try using dill seeds as a substitute. Adjust the sugar to your taste preference; you can use honey or agave syrup for a natural alternative. Be sure to pack the jars tightly with cucumbers to ensure they are well-coated in brine. For added flavor, consider including a pinch of red pepper flakes.
Serving Suggestions
These dill pickles are perfect as a crunchy snack or as a tangy side dish. They pair beautifully with sandwiches, burgers, or even alongside a cheese platter. For a delightful summer meal, serve them with grilled meats and a refreshing July Cooler. They also make a great addition to salads, enhancing flavors with their zesty profile.
Storage & Reheating
Store the sealed jars in a cool, dark place for optimal flavor development. Once opened, keep the pickles in the refrigerator, where they will stay crisp for several months. For reheating, simply enjoy them cold or at room temperature; pickles are best served fresh from the jar.
Nutrition & Diet Analysis (per serving)
Each serving of Fresh Pack Kosher Dill Pickles contains roughly 8 calories, with 0g protein, 1g carbohydrates, and 0g fat. Note that it is relatively high in sodium, at 495mg per serving (22% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use larger cucumbers for this recipe?
While larger cucumbers can be used, they may not maintain the same crunch and flavor. Smaller cucumbers, ideally 3 to 5 inches long, are recommended for a better texture and taste. If larger cucumbers are all you have, consider slicing them into spears for better brining.
How long do these pickles last?
When properly sealed and stored in a cool, dark place, these pickles can last up to a year. Once opened, refrigerate them, where they can remain fresh for several months. Always check for any signs of spoilage before consuming.
What can I do if my pickles are too salty?
If your pickles turn out too salty, try rinsing them under cold water before serving to remove some of the salt. Alternatively, you can slice them thinly and add them to salads or sandwiches where other ingredients can balance the saltiness.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).