Sue'S Famous Apple Pie
A classic apple pie featuring flaky crust and tender, cinnamon-spiced apples, perfect for comforting desserts and gatherings with family and friends.
Ingredients
Instructions
- Sift the flour, baking powder, and salt together in a bowl.
- Cut in the shortening until the mixture resembles small crumbs.
- Add water a little at a time, mixing until the dough is moist enough to hold together.
- Chill the dough in the refrigerator.
- Roll out the dough for the bottom crust.
- Fill with sliced apples and your preferred filling.
- Roll out the top crust and place over the filling.
- Bake as desired to make a complete apple pie.
Tips & Substitutions
For a flakier crust, consider substituting half of the shortening with butter. If you prefer a sweeter crust, add a tablespoon of sugar to the dry ingredients. Make sure to chill the dough adequately; this helps prevent shrinkage while baking. When rolling out the dough, flour your surface to avoid sticking, and use cold water for best results.
Serving Suggestions
Serve slices of Sue's Famous Apple Pie warm with a scoop of vanilla ice cream or a dollop of whipped cream for a delightful treat. It pairs beautifully with a cup of coffee or a glass of 'Temple' Punch for a refreshing twist. Consider serving alongside a small dish of Tangy Cocktail Sauce for an unexpected flavor contrast.
Storage & Reheating
Store leftover apple pie in an airtight container in the refrigerator for up to 3-4 days. To reheat, place slices in a preheated oven at 350°F (175°C) for about 10-15 minutes until warmed through. For a crispy crust, reheat in the oven rather than the microwave.
Nutrition & Diet Analysis (per serving)
Each serving of Sue'S Famous Apple Pie contains roughly 156 calories, with 4g protein, 32g carbohydrates, and 1g fat. It is an excellent source of calcium (21% of the Daily Value), and a good source of iron. Note that it is relatively high in sodium, at 2222mg per serving (97% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of apples for this pie?
Absolutely! A mix of tart and sweet apples, such as Granny Smith and Honeycrisp, works wonderfully to create depth of flavor. Feel free to experiment with your favorites for a custom taste.
What if my pie crust is too dry?
If your crust is too dry, you can add a teaspoon of water at a time while mixing until the dough holds together better. Be careful not to overwork the dough, as this can lead to a tough crust.
How can I prevent my pie from getting soggy?
To prevent a soggy bottom crust, consider pre-baking it for 10-15 minutes before adding the filling. Another tip is to sprinkle a thin layer of flour or cornstarch on the crust before adding the apples to help absorb excess moisture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).