Crisp Little Lemon Cookies("Easy As Pie" Cookies!)
Crisp lemon cookies with a zesty flavor and crunchy texture, perfect for a quick treat or sharing at gatherings. Delightful and easy to customize with lemon frosting.
Ingredients
Instructions
- Preheat oven to 350°F.
- In a large bowl, combine the lemon cake mix, Rice Krispies, melted margarine or butter, and beaten egg. Mix well.
- Shape the dough into 1-inch balls and press firmly.
- Place on ungreased baking sheets, 2 inches apart.
- Bake for 9 to 12 minutes or until lightly golden brown around the edges.
- Cool for 1 minute, then remove from sheets.
- Optionally, ice with lemon frosting for extra flavor.
Tips & Substitutions
For a lighter texture, you can substitute half of the margarine with unsweetened applesauce. If you prefer a more intense lemon flavor, add a teaspoon of lemon zest to the dough. Make sure to mix the dough thoroughly to ensure the Rice Krispies are evenly distributed. If the dough feels too sticky, refrigerate it for 30 minutes before shaping, which will make rolling easier.
Serving Suggestions
These cookies are delightful on their own or can be served with a cup of tea or coffee. For a fun twist, try pairing them with a scoop of vanilla ice cream for a refreshing dessert. They also pair beautifully with Homemade Banana Pudding, making for a delicious dessert spread at gatherings.
Storage & Reheating
Store leftover cookies in an airtight container at room temperature for up to five days. To maintain their crispness, you can add a slice of bread to the container, which helps absorb moisture. If you want to enjoy them warm, simply pop them in the microwave for 10-15 seconds to slightly soften.
Nutrition & Diet Analysis (per serving)
Each serving of Crisp Little Lemon Cookies("Easy As Pie" Cookies!) contains roughly 114 calories, with 1g protein, 15g carbohydrates, and 5g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different flavor of cake mix?
Yes, you can experiment with different flavors of cake mix, such as vanilla or yellow cake, for a unique twist on the cookies. Just be aware that the flavor profile will change, and you may want to adjust additional flavorings accordingly.
How do I know when the cookies are done baking?
The cookies are done when they are lightly golden brown around the edges. Keep an eye on them as they bake, as oven temperatures can vary. Remove them from the oven even if they look slightly undercooked, as they will continue to firm up while cooling on the baking sheet.
Can I freeze these cookies?
Absolutely! These cookies freeze well. Allow them to cool completely, then place them in a single layer in an airtight container or freezer bag. They can be frozen for up to three months. Thaw them at room temperature before enjoying or warm them slightly in the microwave.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).