Easy Harvest Fruit And Nut Pie
A hearty and flavorful fruit and nut pie featuring apples, cranberries, raisins, and walnuts, perfect for holiday gatherings or cozy dessert indulgence.
Ingredients
Instructions
- Mix the dry ingredients together with the chopped walnuts.
- Combine the sliced apples and whole cranberries in a bowl.
- Mix the fruit mixture with the dry ingredients and walnuts, then fill the pie shells with this mixture.
- Place butter pats on top of the filling.
- If using a solid top crust, add slits to allow steam to escape.
- Bake at 400°F for 45 minutes.
Tips & Substitutions
For a richer flavor, consider adding a splash of vanilla extract or a tablespoon of lemon juice to the fruit mixture. If you don’t have walnuts, pecans or almonds can be great substitutes. To make it a bit healthier, you can reduce the sugar by using a sugar substitute or honey. This pie pairs beautifully with Microwave No Bake Chewy Oatmeal Cookies for a delightful dessert duo.
Serving Suggestions
Serve the pie warm with a scoop of vanilla ice cream or a dollop of whipped cream for added indulgence. It also pairs well with a side of Potato Salad (Classic Mayonnaise Recipe) for a charming contrast. For an autumn-themed meal, consider serving this pie alongside roasted vegetables or a simple green salad.
Storage & Reheating
Store any leftover pie in the refrigerator, covered with plastic wrap or aluminum foil, to maintain freshness. It should last for up to 3 days. To reheat, place slices in the microwave for about 20-30 seconds or rewarm in a preheated oven at 350°F until heated through, about 10-15 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Easy Harvest Fruit And Nut Pie contains roughly 642 calories, with 8g protein, 105g carbohydrates, and 24g fat. It is an excellent source of dietary fiber (41% of the Daily Value) and vitamin C (22% of the Daily Value), and a good source of iron and protein. It also contributes 11g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen fruit instead of fresh?
Yes, frozen fruit can be used in this recipe, but make sure to thaw and drain any excess moisture before mixing with the dry ingredients. This will help prevent the pie from becoming too watery while baking.
What can I do if my pie crust is too soft?
If your pie crust feels too soft, consider chilling it in the refrigerator for about 30 minutes before filling. This will help firm it up and prevent it from becoming soggy during baking. Additionally, pre-baking the crust for 5-10 minutes can also help.
How do I know when the pie is done baking?
The pie is done when the crust is golden brown and the filling is bubbly. If the crust edges are browning too quickly, you can cover them with foil during the last 10 minutes of baking to prevent burning.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).