Pat'S Zucchini Bars
Sweet zucchini bars with coconut and cinnamon offer a moist, nutty treat perfect for snacking or dessert, appealing to those who enjoy flavorful, wholesome baked goods.
Ingredients
Instructions
- Cream eggs and sugar together.
- Add oil and mix in grated zucchini.
- Add flour, baking soda, salt, and cinnamon, mixing well.
- Stir in shredded coconut and chopped nuts.
- Grease two 9x13 inch pans.
- Divide the dough evenly between the two pans.
- Bake at 350°F for 25 minutes or until tested done.
- Frost with cream cheese frosting after cooling.
Nutrition & Diet Analysis (per serving)
778
kcal
39% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Contains
Egg
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).