Crisp Oatmeal Treasures

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Ingredients

  • 3/4 cup flour, all-purpose
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup sugar granulated
  • 1/2 cup brown sugar firmly packed
  • 1/2 cup vegetable shortening soft
  • 1 each eggs
  • 1 1/2 cups rolled oats uncooked
  • 1/4 cup nuts chopped

Instructions

  1. Sift together flour, soda and salt into bowl.
  2. Add sugars, shortening, egg and vanilla.
  3. Beat until smooth, about 2 minutes.
  4. Stir in oats and nutmeats.
  5. Shape dough to form roll; warp in waxed paper and chill several hours or overnight.
  6. Cut into 1/4 inch slices.
  7. Place on ungreased cooky sheets.
  8. Bake in preheated moderate oven 10 to 12 minutes.

Nutrition & Diet Analysis (per serving)

528 kcal 26% DV
Protein Fat Carbs

Macronutrients

Protein 9.7g 19% DV
Total Fat 11.2g 14% DV
Carbs 101.3g 37% DV
Fiber 4.3g 15% DV
Sugar 24.7g 49% DV

Electrolytes

Sodium 16664.5mg 100% DV
Potassium 528.3mg 11% DV
Cholesterol 64.5mg 22% DV

Vitamins & Minerals

Vitamin A 209.5mcg 23% DV
Vitamin C 9.2mg 10% DV
Calcium 192mg 15% DV
Iron 8.5mg 47% DV
Diet fit Low-fat
Contains Egg Wheat/Gluten

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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