Crispies
Crispy, sweet treats combining vanilla and butterscotch chips with crunchy pecans and chow mein noodles, perfect for snacking or gifting to friends and family.
Ingredients
Instructions
- Melt the vanilla milk chips and butterscotch chips in a double boiler until smooth.
- Add the chopped pecans and La Choy Chow Mein noodles to the melted chips.
- Mix well until all ingredients are evenly coated.
- Drop spoonfuls onto wax paper and allow to set until firm.
Tips & Substitutions
For an extra crunch, consider adding a pinch of sea salt to balance the sweetness. If you want a different flavor profile, try substituting half of the butterscotch chips with dark chocolate chips. You can also use walnuts or almonds instead of pecans for a unique twist. Make sure the double boiler is properly set up to avoid scorching the chocolate.
Serving Suggestions
These Crispies make a delightful treat for parties or as holiday gifts. They pair beautifully with a warm cup of coffee or tea. For a fun twist, serve them alongside a scoop of vanilla ice cream for dessert. Consider adding them as a topping on Sweet Potatoes With Butterscotch Sauce for an unexpected flavor combination.
Storage & Reheating
Store any leftovers in an airtight container at room temperature for up to a week. To keep them fresh and prevent sticking, separate layers with parchment paper. Reheating isn't necessary, but if you prefer them warm, briefly microwave them for 5-10 seconds just until they soften slightly.
Nutrition & Diet Analysis (per serving)
Each serving of Crispies contains roughly 543 calories, with 3g protein, 78g carbohydrates, and 26g fat. It is a good source of iron (15% of the Daily Value) and dietary fiber (14% of the Daily Value). It also contributes 4g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
How do I prevent the mixture from hardening too quickly?
Work quickly once the chips are melted to prevent them from hardening before you can mix in the other ingredients. Keep the heat on low while mixing, and if the mixture starts to set, you can gently reheat it over the double boiler to soften it again.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).