Fake Fries
Crispy, oven-baked fake fries made from sliced Idaho potatoes, lightly coated with egg whites for a healthier, flavorful alternative perfect for snacking or sides.
Ingredients
Instructions
- Take three large Idaho potatoes and slice them lengthwise into thin pieces.
- Soak the potato slices in cold water, then dry them with a paper towel.
- Beat two egg whites until they are frothy.
- Dip the potato slices to coat lightly with the frothy egg whites.
- Place the coated potato slices on a lightly oiled baking sheet and sprinkle with a little salt.
- Bake in a preheated oven at 425°F for 40 minutes or until golden, crisp, and tender.
Nutrition & Diet Analysis (per serving)
217
kcal
11% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).